I am very excited to have joined the CookBlogShare team on a more permanent basis! I will share my hosting duties with the following fabulous bloggers:
Kirsty at Hijacked by Twins
Eb at Easy Peasy Foodie
Jacqui at Recipes Made Easy
I am your host this week but my fellow co-hosts will help me share your lovely recipes across all social media and would love it if you visited their blogs too:)
If you are new to this link party please take a moment to read the guidelines below. Joining is very simple and you are welcome to share your old and new recipes (there is no specific theme and all recipes are welcome).
Now on to this week’s features. I am always amazed at the creativity and effort that clearly goes into each recipe you link up to #CookBlogShare every week. That’s why it’s always so difficult to choose the features. My favourite theme this week was Healthy Breakfast Recipes and here are the 4 recipes that fall into this category:
Orange and Dried Berry Cupcakes from Herbs Spices and Tradition:
These cupcakes are made without any eggs and use oil instead of butter – avocado oil sounds intriguing! The combination of orange juice and dried berries sounds so delicious! They are also made with whole wheat flour so these cupcakes are super healthy – perfect as part of a healthy breakfast!
Quinoa Rainbow Breakfast Bowl by Gluten Free Alchemist:
These colourful quinoa breakfast bowls can be enjoyed by people with various dietary needs as the recipe has no gluten, dairy or eggs, is soy free, perfect for vegans, plus it is refined-sugar free so it’s very healthy too. Quinoa is such a versatile ingredient, perfect in savoury as well as sweet dishes and I just know that this recipe is delicious – I especially like the idea of cooking quinoa in coconut milk instead of water!
Coconut Sultana Breakfast Loaf by Proper Foodie:
This bread looks and sounds absolutely delicious – it’s dairy free and the mixture of mixed seeds and rice krispies are such a fun and healthy idea too. I can see how this bread would be especially appealing to children – they would love the krispy topping despite the healthy seeds, dreaded by so many children.
Dairy Free Pineapple Pancakes by A Strong Coffee:
This is such a delicious sounding pancake recipe I can almost taste it! I love the idea of adding pineapple into the batter and topping the pancakes with more pineapple. Coconut milk is a great choice in this recipe as it’s an ideal ingredient to pair with the pineapple. If coffee is not enough to wake you up in the morning these zesty delicious pancakes will!
Thanks to everyone who shared their recipe last week!
#COOKBLOGSHARE WEEK #21:
This is how to join in:
Link up your recipe, sweet or savoury, or any foodie post to the CookBlogShare linky party – just click the blue ‘Add your link’ button below and follow the instructions.
Include this party’s link in your post (so everyone else can find it).
Add the #CookBlogShare badge to your post (see the code below).
Comment on some of the other recipes linked up here, share the love and have fun!
You can also post your recipes on the Cook Blog Share Facebook Page.
Whenever possible your recipes will also get stumbled and shared on google+.
Looking forward to seeing everyone’s culinary creations this week:)
Your host next week is Kirsty from Hijacked By Twins.
Just to remind you, by joining in you are giving the #CookBlogShare hosts permission to use your pictures in a round up and on social media, if your recipe is selected as one of our favourites!
Thank you for sharing your recipes with #CookBlogShare!