Every time I use quinoa in my cooking (and that’s often!) I am amazed at how versatile it is. It can be used in sweet and savoury dishes, hot and cold dishes, spicy and plain dishes – the list is endless. You can even start your day with quinoa. As a good source of protein, fiber and other wonderful stuff quinoa is in fact an ideal energy boosting wholesome breakfast food. This breakfast idea takes seconds to prepare if you’ve got cooked quinoa in your fridge like I do most of the time. Just in case.. It is light yet satisfying, tastes divine and looks fabulous. So treat yourself to a fuss free breakfast in style.
4 tablespoons cooked and chilled quinoa
2 tablespoons quark or low-fat yogurt
2 tablespoons toasted seeds (I use sunflower and flaxseeds but you can use any)
2 tablespoons fresh blueberries
Cinnamon for sprinkling and maple syrup for drizzling.
I’ve entered this recipe into the following: Recipe of the Week by A Mummy Too at: http://www.amummytoo.co.uk/2016/02/recipeoftheweek-27-feb-4-mar/