These healthy 4-ingredient devilled eggs with avocado and horseradish take minutes to throw together. They make a fantastic addition to any celebration party menu, Easter and beyond.
Deviled eggs accompanied most family celebrations and were everyone’s favourite party food throughout my childhood and today I am sharing a simple deviled eggs with avocado recipe.
Easy deviled eggs with avocado
These healthy deviled eggs with avocado contain only 4 ingredients and I can’t think of a single party food recipe made from scratch that’s easier to prepare. So, apart from the eggs, I used avocado, horseradish sauce and seasoning. That’s all! Horseradish sauce is rich and creamy (as is avocado) so there is no need to add any mayo.
Once the eggs are boiled and cooled (this bit takes the longest) all that’s left to do is puree the egg yolks with the avocado and the horseradish and spoon the mixture into the eggs (don’t forget to season it first). This is a very uncomplicated process and you’ll have plenty of time left for other, more labour intensive, party dishes.
Boil the eggs ahead
If you want to speed things up even more boil the eggs ahead and, once cooled, refrigerate for up to 2 days. You can do this with any deviled eggs recipe. Peel the eggs just before making the recipe to prevent drying.
Healthy avocado devilled eggs recipe with horseradish
Avocado has a mildly sweetish flavour which works really well with the sharpness of the horseradish. Both are often paired with eggs so this is a tried and tested combination of flavours. These ingredients make a fabulously rich and creamy mixture and it’s a good idea to use a stick blender to ensure the mixture is velvety smooth.
Unlike most party dishes, this avocado deviled eggs recipe is also quite healthy, as most of the fat, other than the fat in the eggs, comes from the avocado, which as we know contains the ‘good’ kind of fat.
More easy deviled eggs recipes
Devilled Eggs with Black Olives
Potato Salad Deviled Eggs (No Mayo)
Check out my tips for making deviled eggs in How to Make Smoked Salmon Deviled Eggs with Wasabi.
4-Ingredient Deviled Eggs with Avocado & Horseradish
Ingredients
- 6 eggs hard boiled
- 1 avocado peeled, deseeded
- 2 tablespoons horseradish sauce
- Salt and pepper to taste
- Chives finely chopped, for garnish
Instructions
- Peel and cut in half the hard boiled eggs, remove the yolks. Chop the avocado roughly.
- Place the egg yolks, avocado, horseradish and seasoning in a blender and puree until smooth.
- Place the egg halves (open side up) on a large plate and spoon a generous amount of the puree into each. Garnish with chives and serve.
Notes
Nutrition
Pin 4-Ingredient Deviled Eggs with Avocado & Horseradish
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RECIPE LINK PARTIES
I am bringing my avocado devilled eggs recipe with horseradish to Saucy Saturdays. Also sharing with Totally Terrific Tuesday and Gluten Free Fridays.
Hi, I am Monika, welcome to Everyday Healthy Recipes! This blog is all about creatively simple recipes with a healthy twist, old classics with a modern take, and an occasional Polish dish thrown into the mix - all easy to make, healthy and delicious, perfect for everyday cooking. 
I love using avocado with my deviled eggs because I think it is creamier than mayo. Plus better for you too! I could eat deviled eggs for every meal 🙂 Thanks for sharing with Saucy Saturdays
Thanks! Glad to know there are other avocado fans out there:)
Look like the perfect party food for a Christmas party Monika! Thanks for linking up with #CookBlogShare
Thanks Mandy!