4-Ingredient Deviled Eggs with Avocado & Horseradish

These healthy 4-Ingredient Devilled Eggs with Avocado & Horseradish take minutes to throw together.  They make a fantastic addition to any celebration party menu, Easter and beyond.

Deviled eggs accompanied most family celebrations and were everyone’s favourite party food throughout my childhood.  I have updated this dish to suit more modern tastes and created a simple recipe using avocado and horseradish.

Easy deviled eggs with avocado

These healthy deviled eggs with avocado contain only 4 ingredients and I can’t think of a single party food recipe made from scratch that’s easier to prepare.  So, apart from the eggs, I used avocado, horseradish sauce and seasoning.  That’s all!  Horseradish sauce is rich and creamy (as is avocado) so there is no need to add any mayo.

Once the eggs are boiled and cooled (this bit takes the longest) all that’s left to do is puree the egg yolks with the avocado and the horseradish and spoon the mixture into the eggs (don’t forget to season it first).  This is a very uncomplicated process and you’ll have plenty of time left for other, more labour intensive, party dishes.

Boil the eggs ahead

If you want to speed things up even more boil the eggs ahead and, once cooled, refrigerate for up to 2 days.  You can do this with any deviled eggs recipe.  Peel the eggs just before making the recipe to prevent drying.

Avocado and horseradish

Avocado has a mildly sweetish flavour which works really well with the sharpness of the horseradish.  Both are often paired with eggs so this is a tried and tested combination of flavours.  These ingredients make a fabulously rich and creamy mixture and it’s a good idea to use a stick blender to ensure the mixture is velvety smooth.

Horseradish sauce is a fantastic ingredient to liven up all sorts of dishes.  I’ve paired it with sweet, nutty celeriac in this roasted celery root dip.  I’ve also used it in this sweet and sharp apricot chicken casserole.

Unlike most party dishes, this deviled eggs recipe is also quite healthy, as most of the fat, other than the fat in the eggs, comes from the avocado, which as we know contains the ‘good’ kind of fat.

More easy deviled eggs recipes

Beetroot Lemon Devilled Eggs

Devilled Eggs with Black Olives

Potato Salad Deviled Eggs (No Mayo)

Check out my tips for making deviled eggs in How to Make Smoked Salmon Deviled Eggs with Wasabi.

Print Recipe

4-Ingredient Deviled Eggs with Avocado & Horseradish

These healthy, 4-ingredient Deviled Eggs with Avocado & Horseradish take minutes to throw together and make a fantastic addition to any celebration party menu, Easter and beyond.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Party Food, Snack

Cuisine: International

Keyword: avocado, deviled eggs

Servings: 12 servings

Author: Everyday Healthy Recipes

Ingredients

• 6 eggs hard boiled
• 1 avocado peeled, deseeded
• 2 tablespoons horseradish sauce
• Salt and pepper to taste
• Chives finely chopped, for garnish

Instructions

• Peel and cut in half the hard boiled eggs, remove the yolks. Chop the avocado roughly.
• Place the egg yolks, avocado, horseradish and seasoning in a blender and puree until smooth.
• Place the egg halves (open side up) on a large plate and spoon a generous amount of the puree into each. Garnish with chives and serve.

Notes

The time needed to boil the eggs is not included in cook time.

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RECIPE LINK PARTIES

I am bringing my avocado deviled eggs with horseradish to Saucy Saturdays.  Also sharing with Totally Terrific Tuesday and Gluten Free Fridays.