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    Home » Recipes » Appetizers, Sides, Dips

    Baked Camembert with Honey and Peaches

    August 25, 2016 By Monika Last Updated December 30, 2022 6 Comments

    Jump to Recipe

    This baked camembert with honey garlic dressing and peaches is the perfect dish to finish a summer barbecue or a tasty savoury snack you can enjoy anytime. It's cheese-and-crackers with a fruity twist.

    See also tomato tartlets, another easy entertaining recipe!

    Baked camembert in round brown dish, with halved peaches, crackers and herbs on top of small slate platter.

    Today on the blog - baked camembert with honey garlic dressing and peaches.

    Before I had this blog I used to eat fruit as a snack and perhaps in muffins occasionally.  Blogging has changed my perception of fruit and has definitely increased my appreciation of its many culinary uses.  Fruit is great raw but it's also delicious cooked - in both sweet and savoury dishes.

    It worked fantastically in this easy, savoury chicken casserole with bulgur wheat and peaches.  There are of course countless examples of sweet fruit recipes that aren't necessarily dessert.  One is this easy vegan plum breakfast crisp recipe.

    Top down view of baked camembert in round brown dish surrounded by baked halved peaches, with fresh mint.

    If you are more of a 'cheese-and-crackers' rather than 'dessert' kind of person this recipe is for you.   It is more than just cheese and crackers though, as the camembert is baked alongside sweet juicy peaches which makes this recipe a delicious light fruity snack.

    Equipment you'll need

    Cutting board and knife

    Large baking tray

    Small bowl and spoon for dressing

    How to make baked camembert with honey

    Baking camembert is super easy.  Simply place in the oven in its box (without the plastic packaging) and pop in the oven for 20 minutes!  The great thing about this recipe is that you can bake the peaches alongside the cheese!

    Drizzle the whole thing with the honey garlic balsamic vinegar dressing and bake!

    Top down view of camembert cheese inside round brown dish, with mint leaves, crackers and baked peaches pieces on top of small slate plate.

    Can I use different fruit

    Absolutely! I used peaches in this baked camembert recipe, but apricots or plums would be just as suitable.  The simple tangy dressing together with refreshing mint would be great with either of these fruits.  And all would go equally well with the hot gooey camembert, which is just fabulous served this way, so much more flavourful than eaten cold!

    Serving suggestions

    Enjoy this moreish sweet and savoury baked camembert cheese with honey garlic dressing with crusty bread or crackers, or simply on its own.  It makes a fantastic party food idea but also works well as a snack, perfect for sharing.

    Serve hot straight from the oven.

    Keep in touch!

    Have you made this baked camembert with peaches?  How did it turn out for you?  Let me know in the comments below, thanks!

    Follow me on Facebook, Instagram and Twitter for regular recipe updates! Or you could subscribe to this blog and receive all my latest recipes right into your mailbox!

    Recipe

    Baked camembert in round brown dish, with halved peaches, crackers and herbs on top of small slate platter.

    Baked Camembert Recipe with Peaches

    This Baked Camembert Recipe with Peaches is the perfect dish to finish a summer barbecue or a tasty savoury snack that can be enjoyed in place of dessert. It's cheese-and-crackers with a fruity twist.
    5 from 2 votes
    Print Pin Rate
    Course: Party Food, Snack
    Cuisine: vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 318kcal
    Author: Monika Dabrowski

    Ingredients

    • 1 whole camembert
    • 4 large peaches halved, pitted
    • 2 tablespoons olive oil
    • 2½ tablespoons balsamic vinegar
    • 1 tablespoon honey
    • 2 tablespoons fresh mint finely chopped
    • small garlic clove finely chopped

    Instructions

    • Preheat the oven to 400 F/ 200 C/ gas mark 6. Remove any plastic packaging from the camembert and place back in its box (or use a small baking dish if you've got one).
    • Place the cheese along with the peaches on a baking tray.
    • In a small bowl combine the balsamic vinegar, honey, oil and garlic. Sprinkle the mint over the peaches, drizzle with the vinegar mixture and bake for 20 minutes. Enjoy with crackers or crusty bread. Serve immediately.

    Nutrition

    Serving: 1serving | Calories: 318kcal | Carbohydrates: 21g | Protein: 13g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 479mg | Potassium: 422mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1059IU | Vitamin C: 11mg | Calcium: 239mg | Iron: 1mg

    *Nutritional information is automatically generated and should be considered as an estimate.

    **A note about baking: If using a fan-assisted oven refer to your appliance's instructions and adjust the temperature accordingly.

    Tried this Recipe? Pin it for Later!Mention @Monika8021 or tag #EverydayHealthyRecipes!

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    Comments

      5 from 2 votes (2 ratings without comment)

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    1. MeCooks says

      September 12, 2016 at 7:59 am

      Great recipe, it looks yummy 🙂

      Reply
      • [email protected] says

        September 12, 2016 at 8:07 am

        Thanks!

        Reply
    2. Mandy Mazliah says

      August 27, 2016 at 7:03 am

      This looks utterly gorgeous! Stunning photos too.

      Reply
      • [email protected] says

        August 27, 2016 at 1:38 pm

        Thanks Mandy, the sun really helped with the photos that day:)

        Reply
    3. Eb Gargano says

      August 25, 2016 at 8:34 pm

      Oh WOW!!! So many of my favourite flavours in one dish. I would happily have this for pudding, or in fact for main course, any day of the week!! Eb x

      Reply
      • [email protected] says

        August 25, 2016 at 8:56 pm

        Thanks Eb! And the bonus is this recipe takes less time to make than even the simplest dessert:)

        Reply

    Hi, I am Monika, welcome to Everyday Healthy Recipes! This blog is all about simple recipes with a healthy twist, old classics with a modern take, and an occasional Polish dish thrown into the mix - all easy to make and delicious, perfect for everyday cooking.

    Find out more about me →

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