Vegan Plum Crisp Recipe

This Vegan Plum Crisp Recipe is a delicious seasonal breakfast idea, low in sugar and super easy to put together.  Great as a Sunday brunch recipe idea.

I recently bought plums with a label that said: ‘tree ripened’ and ‘naturally ripened for extra sweetness’.  And there was me thinking (naively as it turns out) that fruit which grows on trees also ripens on trees.  Where else?  Well, I’d rather not know actually.  I suppose as long as the label doesn’t say ‘tree grown’ it’s all ok:)

This ‘tree ripening’ method seems to work well as these plums were sweet and delicious indeed. Which is great for this easy plum crisp recipe, which, as a result, didn’t require much sugar.  I used coconut oil instead of traditional butter and wholewheat flour instead of plain white flour, so it’s vegan as well as nutritious.  I also added a selection of seeds to my vegan crumble topping for extra goodness and flavour.  The seeds complement the mild coconut flavour of this plum crumble fantastically!

Serve with a dollop of Greek yogurt (if you don’t need it to be dairy free) or simply on its own with a cup of coffee.  It’s best eaten hot or at least warm.  I hope you enjoy this simple, easy to make healthy breakfast crumble!

If you like this easy crisp recipe you may also like gluten free Cherry Crumble with Quinoa and Almonds!  The crumble topping is made with ground almonds.  Check out also this zesty Apple Crumble with Walnuts and Ginger.  It’s another delicious Sunday brunch recipe idea!

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Vegan Plum Crisp Recipe

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

This Vegan Plum Crisp Recipe is a tasty seasonal breakfast idea, low in sugar and super easy to put together.

Course: Breakfast, Brunch

Cuisine: International

Keyword: plum crisp recipe, plum crumble recipe, vegan crumble topping

Servings: 4 people

Author: Everyday Healthy Recipes

Ingredients

• 750 g plums, halved, pitted
• 1 cup wholemeal flour
• 5 tbsp coconut oil
• 2 tbsp each: flaxseed, sesame and chia seeds
• 2 tbsp sugar

Instructions

1. Preheat the oven to 400 F/ 200 C/ gas mark 6.  Place the plum halves in a pie dish or a medium square baking dish, slightly overlapping one another.

2. In a large bowl combine the remaining ingredients and using a knife cut the coconut oil into the flour until it is in small pieces. Use your fingertips to combine all the ingredients well until a crumbly mixture is formed. Crumble the mixture over the plums without pressing it down.

3. Bake for 25-30 minutes. Remove from the oven and leave to cool a little before serving.

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RECIPE LINK PARTIES

I am bringing this easy Vegan Plum Crisp Recipe to Saucy Saturdays hosted by La Petit Chef, Mid-Life Croissant, Take Two Tapas, and The Flavor Bender.