Broccoli Smoothie 2 Ways (Berry and Melon)

This post contains 2 dairy free broccoli smoothie recipes that are not only nutritious but also quite delicious. One contains pear and melon, which contribute sweetness creating a light and refreshing smoothie.  The other recipe is packed full of delicious berries, which together with a handful of prunes create a rich and creamy smoothie.

How to make broccoli smoothie taste good

The simple answer is – by using the right ingredients and proportions. Not surprisingly, broccoli in a smoothie tastes best when paired with sweet ingredients. In one recipe I’ve chosen to combine it with pears as well as sweet and juicy honey dew melon. The other recipe contains blueberries and raspberries as well as a fair bit of prunes, which add lots of sweetness to the smoothie (see also quinoa raspberry smoothie with prunes).  The amount of fruit I used in both recipes produced semi-sweet smoothies but you can add a little more to make these smoothies sweeter if you prefer.  I do not, however, recommend adding any more broccoli into the mixture.

In addition to the fruit I also used lemon and lime juice which, interestingly, bring out the sweetness of the fruit. They also help the smoothies maintain their vibrant colour.  Adding a pinch of sea salt also really enhances the overall flavour of the smoothies.  I used coconut water in both recipes, but you can use almond milk if you prefer. Regular milk does not work well in these smoothies as it’s not sweet enough.

What part of broccoli to use in a smoothie

I used a combination of florets and stalk - you won’t need to remove the tough outer layer from the stalk.  Simply combine with the other ingredients and puree until smooth.  You can use either fresh or frozen broccoli.

Equipment you’ll need

• Kitchen scale
• Chopping board, knife and vegetable peeler
• Good blender
• Glasses and jars for storing the smoothies

Broccoli berry smoothie ingredients

• 180 g broccoli, florets and stalk
• 180 g raspberries, fresh or frozen
• 180 g blueberries, fresh or frozen
• 15 prunes
• 240 ml coconut water/drink or almond milk
• 4 tbsp lemon juice, or to taste
• Pinch of sea salt

Broccoli melon pear smoothie ingredients

• 180 g broccoli, florets and stalk, fresh or frozen
• 300 g pear, cored, peeled
• 300 g honey dew melon, peeled, deseeded
• 240 ml coconut water/drink or almond milk
• 4 tbsp lime juice, or to taste
• Pinch of sea salt

Top tips 

• Broccoli: Use both florets and stalk - no need to peel the stalk.
• Use fresh or frozen broccoli and fruit.
• Extras: You can add kiwi fruit into the melon smoothie if you like. The berry smoothie can be made using mixed berries or only one type of berry (blackberry sauce works well too).
• Adjust the amounts of fruit and coconut water to suit your preference. The recommended amounts produce semi-sweet thick smoothies.
• Best served chilled.
• Storing: Refrigerate leftover smoothie in a bottle/jar for up to 2 days.

More vegetable smoothie recipes

• Beet Smoothie Recipe with Cherries & Kefir
• Sweet Potato Smoothie Mango Bowl (Vegan)
• Raspberry Avocado Smoothie with Mint
• Spinach Berry Smoothie 2 Ways

You might also like this collection of 18 vegetable breakfast recipes.

Keep in touch!

If you make these broccoli smoothies I'd love to know how they turned out for you.  Which did you prefer?  Let me know in the comments below, thanks:)

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