#CookBlogShare Week #36 Plus 4 Courgette Recipes
Welcome to another #CookBlogShare link party, where we share recipes, comment on each other’s cooking creations and generally immerse ourselves in the world of gastronomy! Thank you to everyone who shared their recipe with us last week.
If you are new to this link party please take a moment to read the guidelines below. Joining is very simple and you are welcome to share your old and new recipes (there is no specific theme and all recipes are welcome).
Deciding on the features is not an easy task so whenever it is my turn to host #CookBlogShare I first consider focusing on a seasonal theme – if there aren’t enough recipes in this category I look at alternative theme options (dessert, side, main, vegetarian, etc). Last week we had as many as 5 courgette recipes (including my Peanut Hoisin Zoodle Chicken🙂 so this week’s theme is very seasonal!
4 COURGETTE RECIPES
First up is a fantastic looking Vegan Chocolate Chip Courgette Cake from The Peachicks Bakery. Not only is this a healthy dessert recipe, including a vegetable AND chia seeds, it is perfect for freezing so you can enjoy an individual slice whenever you like or even pop it in your child’s lunchbox! Yummy and resourceful too:)
These delicious Courgette Cupcakes with Lemon Curd and Cream Cheese from Curly’s Cooking are another scrummy dessert recipe using a vegetable (because vegetables are so wonderfully versatile)! These zesty, healthy cupcakes would also make a great lunchbox snack.
This Brilliant Bacon & Courgette Pasta from Nic’s Adventures is a quick and delicious weeknight dinner idea, ready in less than 30 minutes. It’s rich, full of veggies (not just courgette!), and uses spelt pasta, which I never tried before – I need to examine the pasta aisle in the supermarket more closely:)
This Creamy Broad Beans, Courgette & Broccoli Pasta from Jo’s Kitchen Larder is another delicious, weeknight dinner idea. This fuss free vegetarian meal is super simple, full of veggie goodness and if you are counting calories this might be the perfect meal idea for you as it uses Mascarpone Light, rather than the full fat kind.
Thank you again for sharing your delicious recipes with #CookBlogShare! I am looking forward to seeing what you’ve been making recently so join the party and link up your creations!
#COOKBLOGSHARE WEEK #36:
This is how to join in:
Link up your recipe, sweet or savoury, or any foodie post to the #CookBlogShare link party – just click the blue ‘Add your link’ button below and follow the instructions.
Include this party’s link in your post (so everyone else can find it).
Add the #CookBlogShare badge to your post (see the NEW code below).
Comment on some of the other recipes linked up here, share the love and have fun!
You can also post your recipes on the Cook Blog Share Facebook Page.
Wherever possible your recipes will also get stumbled and shared on google+.
Just to remind you, by joining in you are giving the #CookBlogShare hosts permission to use your pictures in a round up and on social media, if your recipe is selected as one of our favourites!
Thank you for sharing your recipes with #CookBlogShare!
Your host next week will be Eb@Easy Peasy Foodie.