Name: Crepes with Spinach and Cheese Filling
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 240 g fresh spinach; 1 garlic clove (finely chopped); 4 tbsp low fat or regular cottage cheese (the creamy kind); 30 g mature cheddar cheese (coarsely grated); 1/2 tsp onion granules; Sea salt and pepper to taste; Olive/vegetable oil for frying (1 tbsp for spinach and 1/2 tsp for each crepe); 140 g flour ((1.12 cups)); 320 ml semi-skimmed milk (low fat); 1 egg; 1/6 tsp Fine sea salt