14 Healthy Creamy Vegan Soups

This post is a collection of 14 healthy creamy vegan soups for all seasons. They are easy to make, nutritious, satisfying and delicious. The post includes tips for making soups creamy.

Cream of spinach soup in green bowl with spoon, baguette and green cloth in background.

I love making soup recipes of all kinds but creamy vegan soups are by far my favourite type of soup and one I make most frequently. And it's not just a coincidence - there are good reasons for this.

Because they don't contain high-fat dairy products, such as cream and butter, vegan soups are potentially some of the healthiest soups around. You can sometimes add a splash of coconut milk or olive oil (though not every vegan soup requires this, much in the same way as not every non-vegan soup needs lashings of cream) but as long as it's done in moderation your soup will still be healthy.

Creamy vegan soups are ...

incredibly easy to make! Most of the time it's just a case of throwing it all together and pureeing into a smooth and delicious bowl of goodness.
a great way of including more vegetables in your diet.
an easy way of taking advantage of seasonal offerings.
perfect for feeding fussy eaters! Making creamy soups is a clever way of sneaking extra veg and pulses into their diet. If they love tomato soup you could add a bit of sweet potato and red lentil to it and no one will ever know (see recipe below)!
an effective method of using up leftover vegetables. A good example are broccoli rice patties with cheese. Use the broccoli florets to make the patties and add the stems into a soup. So nothing gets wasted!

How to make a soup more creamy

1.Using the right ratio of vegetables to stock/water is one of the best ways of ensuring your soup has the right thickness and is creamy. This is why I often recommend cooking the soup using some of the stock and topping up with more if needed once the soup is ready.

2. Make sure you use a good stick blender and puree the soup until as smooth and creamy as possible. Different vegetables have different textures and some soups may need to be pureed longer than others.

3. Pulses (beans, lentils and peas) are great natural thickeners and will make your soups super creamy so use these whenever possible.

Soups with lentils

Lentils are high in fibre and protein, low in sodium and saturated fat and make a fantastic natural thickener. They don't require soaking, cook very quickly and have the ability to turn simple soups into creamy, hearty meals. Lentils have a slightly nutty, mild flavour, perfect to use with any vegetable.

1.Tomato and Lentil Soup with Sweet Potato

This simple, nutritious tomato and lentil soup is creamy, delicious and has the added goodness of sweet potato. It’s low in fat, gluten free and vegan.

Prep Time: 10 minutes, Cook Time: 35 minutes, Total Time: 45 minutes

Side view of tomato and lentil soup in white bowls with spoon, red lentils, basil and toast on black background.

2. Red Vegetable Soup

This delicious creamy red vegetable soup is incredibly nutritious, gluten free, vegan and ready in just over 30 minutes.

Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes

Creamy red vegetable soup in white bowl with sweet potato, carrot, tomato and pot in background.

3. Simple Butternut Squash Lentil Soup

This easy, nutritious vegan roasted butternut squash soup is full of spice, warmth and flavour. Creamy and comforting, it goes down a treat on a cold day.

Prep Time: 5 minutes, Cook Time: 40 minutes, Total Time: 45 minutes

Top down view of creamy butternut squash lentil soup in yellow bowl with spoon.

Adding beans

Canned beans are another convenient, easy ingredient, perfect for adding substance and a creamy finish to any soup.

4.Creamy Spinach and Bean Soup

Stay warm this winter with this nourishing, healthy creamy spinach bean soup – it’s gluten free, vegan and super easy to make. Add some chilli for a bit of heat!

Prep Time: 6 minutes, Cook Time: 14 minutes, Total Time: 20 minutes

Side view of creamy spinach soup in green bowl with spoon on top of white plate, with spinach, baguette and green cloth in the background.

Vegan soups with peas

Green split peas are another great natural thickener perfect to use in creamy vegan soups also adding sweetness and colour. They don't require soaking though typically take a little longer to cook than lentils, for example.

Garden peas (or petits pois) are different in that they are usually sold frozen and require just minutes to cook (even from frozen). They are even sweeter than split green peas and will add a lively green colour to your soup (especially if it also contains other green vegetables).

5. Vegan Split Pea and Potato Soup

This hearty, vegan split pea soup is tasty, nutritious and naturally gluten free. It is simple to make, doesn't require much chopping and the peas don't need to be soaked!

Prep Time: 5 minutes, Cook Time: 55 minutes, Total Time: 1 hour

Split pea soup with herbs in black bowl with spoon, with split green peas and herbs in background.

6. Quick Spinach and Pea Soup

This healthy, vibrant vegan green pea soup with spinach is gluten free and super easy to make. Ready in about 20 minutes.

Prep Time: 5 minutes, Cook Time: 15 minutes, Total Time: 20 minutes

Top down view of split pea soup in 2 white bowls with croutons, lime wedges, spoons and dish of croutons on oven tray.

Adding potato for creaminess

Humble potato is a fantastic natural thickener and a great substitute for legumes in soups. It's cheap, widely available and creates a super creamy finish in seconds.

7. Creamy Beet Soup with Fennel

This aromatic, delicious creamy beet soup with kale and fennel is full warmth, colour and veggie goodness. It’s also gluten free and vegan. Ready in under 40 minutes!

Prep Time: 10 minutes, Cook Time: 30 minutes, Total Time: 40 minutes

Creamy beet soup with dill and yogurt in yellow patterned bowl with spoon on wooden board, with dill and fennel in background.

8. Creamy Zucchini Potato Soup

This creamy zucchini potato soup is full of goodness and made using a handful of ingredients. Delicious and filling it is made from scratch and ready in 30 minutes!

Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes

Top down view of easy zucchini soup in white bowl with spoon on blue cloth.

9. Creamy Mushroom Potato Soup (Dairy Free)

This minimalist creamy mushroom potato soup is filling yet light and low in fat despite the hearty appearance. It’s made using mixed mushrooms, including a small amount of porcini for a more intense, richer flavour.

Prep Time: 15 minutes, Cook Time; 25 minutes, Total Time: 40 minutes

Creamy mushroom soup with chives in white bowl with spoon, green cloth, herbs, knife and large pot in background.

All-vegetable vegan creamy soups

10. Roasted Sweet Potato Soup with Spinach

This creamy roasted sweet potato soup with spinach and garlic is super easy to make, full of veggie goodness and delicious flavours. Made using a handful of vegetables this creamy vegan soup takes less than 10 minutes to cook!

Prep Time: 35 minutes, Cook Time: 9 minutes, Total Time: 44 minutes

Green sweet potato soup with seeds, drizzle of yogurt and balsamic vinegar in white bowl with spoon, and sunflower seeds in small dish in top left corner.

11. Roasted Root Vegetable Soup

This hearty, delicious roasted root vegetable soup is made from scratch but is super uncomplicated, quick and easy to throw together. Most of the work is done in the oven and the soup itself takes only about 5 minutes to cook!

Prep Time: 40 minutes, Cook Time: 5 minutes, Total Time: 45 minutes

Root vegetable soup in white bowl with spoon on top of white plate with dark bread slices to left.

12. Creamy Broccoli Spinach Soup (Vegan)

This creamy broccoli spinach soup is made using a handful of ingredients and comes together in under 15 minutes! It is super nutritious, rich and creamy, vegan and absolutely delicious! The post also contains tips for making broccoli rice.

Prep Time: 5 minutes, Cook Time: 10 minutes, Total Time: 15 minutes

Top down view of broccoli spinach soup with seeds in grey bowl with spoon, seeds and saucepan with soup to right and wooden board in top left corner.

13. Creamy Pumpkin Carrot Soup (Vegan)

This dairy-free pumpkin carrot soup is a warming and delicious autumnal recipe. Lightly spiced and simple to make it comes together in just over 30 minutes.

Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes

Creamy carrot pumpkin soup in yellow-and-white bowl with spoon, stripy blue-and-white cloth to the right, fresh herbs, halved pumpkin and pot in background.

14. Roasted Red Pepper Tomato Soup with Basil Drizzle

This sweet and tangy roasted red pepper tomato soup with basil drizzle is deliciously nourishing, full of vegetable goodness and, above all, bursting with flavour. It's also suitable for vegan and gluten free diets. Step-by-step instructions included.

Prep Time: 30 minutes, Cook Time: 15 minutes, Total Time: 45 minutes

Red pepper and tomato soup with basil drizzle in white bowl and black saucepan in top left corner, toasted baguette slices and spoons on black table.

Serving suggestions

Creamy vegan soups are delicious with croutons, garlic bread, toasted seeds and nuts, a drizzle of oil or coconut milk or dollop of plant-based yogurt.

Keep in touch!

Have you made any of these creamy vegan soup recipes? Let me know which one. How did it turn out for you?

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