Name: Leek and Potato Dumpling Stew (Vegan)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 300 g potatoes (peeled, halved); 80 g flour ((2.82 oz) plus 1 tablespoon to add into the stew); 1 tsp ground flaxseed; 2 medium leeks (finely chopped); 3 tbsp olive oil; 1 large bay leaf; Sea salt and pepper to taste; 580 ml vegetable stock (ensure it's vegan); 2-3 tbsp dill ((optional), finely chopped); 1/3 cup frozen petits pois/garden peas