Everyday Healthy Recipes

menu icon
go to homepage
  • Recipe Index
  • About Me
  • Contact
  • Cookie Policy
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Contact
    • Cookie Policy
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Appetizers, Sides, Dips

    Mayo Free Healthy Ranch Dressing Recipe

    July 30, 2017 By Monika Last Updated October 11, 2022 14 Comments

    Jump to Recipe

    This zesty, delicious healthy ranch dressing is rich, creamy, made without mayonnaise and naturally low in fat. Simple to make and ready in minutes! 

    You might also like my creamy orange salad dressing!

    Healthy ranch dressing in open jar with spoon, lemon and herbs in background.

    This healthy ranch dressing is perfect for those who love the flavour of traditional ranch but not necessarily the calories that often come with it.

    The main culprit responsible for the large amount of calories in traditional ranch dressing is mayonnaise.  No, I did not swap full fat mayonnaise for a reduced fat alternative.  Instead I used creamy yogurt along with a few other ingredients for added savouriness and to balance out the acidity of the yogurt.

    Where does ranch dressing come from

    Ranch dressing was created by Steve Henson (a food enthusiast) who first developed it in the 1950s in Alaska. He then settled in Hidden Valley Ranch where he served his 'ranch' dressing to his guests. Today ranch dressing is one of the most popular salad dressings in North America.

    What makes it special

    This dressing works because it offers a deliciously addictive tangy, savoury flavour, creamy consistency and plenty of freshness from the herbs it contains. It's also very easy to make using simply a bowl and spoon (after you've chopped the herbs).

    My healthy ranch tastes just like the original, but has the added bonus of being lower in fat and calories. It is extremely versatile so you can use it not only in salads, but also with snacks, mains and many other dishes.

    Homemade ranch is better than store bought

    because it:

    • can be made without mayonnaise,
    • can be made with dairy of your choice (so you control the amount of fat that goes into the dressing),
    • contains less sugar,
    • contains fresh herbs, which also makes it taste better.

    Healthy ranch dressing ingredients and substitutions

    Ingredients for making healthy ranch dressing in individual dishes.
    Ranch dressing ingredients.
    • Yogurt: Use either full fat or reduced fat Greek/natural yogurt.  Alternatively use kefir/buttermilk or a combination of yogurt and kefir (more on that below).
    • Vegetable oil: use rapeseed, sunflower or any other mild tasting, neutral oil.
    • Lemon juice: adjust the amount to your taste.
    • Mustard: use Dijon or another creamy mustard variety.
    • Maple syrup: tones down the acidity of the yogurt.
    • Garlic.
    • Herbs: adjust the proportions to your taste.
    • Onion granules: add more depth of flavour.
    • Sea salt and black pepper: to taste.
    • Water or milk: use to loosen the consistency of the dressing, if needed.

    Recipe instructions

    1. In a bowl combine all the ingredients (except the water).

    Healthy ranch dressing ingredients in yellow bowl.

    2. Stir thoroughly, season to taste and add a little water to loosen the consistency if desired (optional). 

    Making ranch dressing in yellow bowl with spoon.

    3. Serve your healthy yogurt ranch dressing immediately or chill for 30 minutes before serving, if possible (alternatively cover/transfer into a jar and chill to use later).

    Top down view of ranch sauce in open jar with spoon on top of saucer.

    Serving suggestions 

    This low fat ranch dressing can be served as a delicious accompaniment to salads, roasted vegetables, raw vegetable sticks, nachos, potato wedges or chicken dishes, such as crispy chicken fingers or chicken nuggets.  I've also enjoyed it alongside creamy healthy fish cakes and crispy baked salmon fingers.

    How to adjust the consistency

    • For a thicker consistency use yogurt and do not add any water or milk.
    • For a pourable, looser consistency use a combination of yogurt and water or milk. Alternatively use buttermilk or kefir alone. I do not recommend using sour cream if you want to keep the calories down.
    • If you add more liquids (such as water, milk or buttermilk) you may also need to adjust the seasoning.

    Top tips

    • I used a combination of chives, parsley and dill but you can omit the parsley and/or dill or tweak the amounts to your preference.
    • For better texture use only the leaves of the herbs (avoid the tough stalks).
    • I recommend using a garlic crusher or finely grating the garlic rather than chopping it.
    • Don't forget to season your mayo free ranch dressing (add plenty of freshly ground black pepper). 
    • NOT suitable for freezing.

    Storing

    As this no mayo healthy ranch dressing contains fresh (rather than dried) herbs I recommend refrigerating it in a jar for no longer than 3 days.

    Can I use dried herbs

    For me fresh herbs add lots of flavour and a homemade feel to this low fat ranch sauce but you can use dried herbs if you prefer (or can't get fresh).  The amounts should be about 2 or 3 quarters less than fresh.  If you also prefer to use garlic powder instead of fresh garlic use approx. ¼ teaspoon (or to taste).

    Top tip

    One advantage of using dried herbs is that your ranch sauce is likely to stay fresh for longer (up to 5 days).

    Close-up view of ranch dressing in open jar with spoon.

    Related recipes

    • Homemade Avocado Mayo Recipe
    • Creamy Dill Mustard Sauce (Low Fat)
    • Vegan Caesar Salad Dressing Recipe

    Keep in touch!

    If you've made this healthy ranch dressing recipe I'd love to know how it turned out for you.  Did you make any swaps? Let me know in the comments below, thanks!

    Follow me on Facebook, Instagram and Twitter for regular recipe updates! Or you could subscribe to this blog and receive all my latest recipes right into your mailbox!

    Recipe

    Healthy ranch dressing in open jar with spoon, lemon and herbs in background.

    Mayo Free Healthy Ranch Dressing Recipe

    This delicious, zesty healthy ranch dressing is rich, creamy and naturally low in fat. It's made using fresh herbs and comes together in under 5 minutes!
    No ratings yet
    Print Pin Rate
    Course: Salad, Snack
    Cuisine: American, gluten free, Low fat, vegetarian
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 4 servings
    Calories: 101kcal
    Author: Monika Dabrowski

    Ingredients

    • 1 cup (230 g) Greek/natural yogurt see *Notes
    • 1½ tablespoons vegetable oil
    • 1 tablespoon lemon juice
    • 1 small garlic clove crushed or finely grated
    • ½ teaspoon yellow/Dijon mustard
    • 1 teaspoon maple syrup
    • ¼ teaspoon onion granules
    • 2 tablespoons chives finely chopped
    • 1 tablespoon parsley leaves only, finely chopped
    • 1 teaspoon dill leaves only, finely chopped
    • Fine sea salt and pepper to taste
    • 1 tablespoon water or milk, optional, see Instructions

    Instructions

    • Combine all the ingredients (not the water) and stir thoroughly.
    • Season to taste and add a little water/milk to loosen the consistency if desired. Serve immediately or chill for 30 minutes before serving, if possible. Keep refrigerated in a jar for up to 3 days.

    Notes

    • I used a combination of chives, parsley and dill but you can omit the parsley and/or dill or tweak the amounts to your preference.
    • *Use either full fat or reduced fat Greek/natural yogurt.  Alternatively use kefir/buttermilk (and omit the milk), if you want a looser consistency, or a combination of yogurt and kefir.
    • I recommend using a garlic crusher or finely grating the garlic rather than chopping it.
    • Herbs: for  better texture use only the leaves (avoid the tough stalks).
    • Don't forget to season your dressing. 
    • As this ranch dressing contains fresh (rather than dried) herbs I recommend refrigerating it for no longer than 3 days in a jar.
    • I used vegetable oil but grapeseed oil or another neutral tasting oil (not olive) would be a good alternative.
    • Not suitable for freezing.

    Nutrition

    Serving: 1serving | Calories: 101kcal | Carbohydrates: 4g | Protein: 6g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 27mg | Sugar: 4g | Vitamin A: 186IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 1mg

    *Nutritional information is automatically generated and should be considered as an estimate.

    **A note about baking: If using a fan-assisted oven refer to your appliance's instructions and adjust the temperature accordingly.

    Tried this Recipe? Pin it for Later!Mention @Monika8021 or tag #EverydayHealthyRecipes!

    More Appetizers, Sides, Dips

    • Top down view of creamy horseradish mayonnaise in white bowl with spoon.
      Homemade Horseradish Mayonnaise
    • Top down view of creamy dill pickle egg salad in black bowl with spoon.
      Healthy Dill Pickle Egg Salad
    • Top down view of scalloped sweet potatoes in white oval dish.
      Scalloped Sweet Potatoes (No Cream)
    • Dill mayonnaise in oval blue bowl with spoon and fresh dill in top left corner.
      Dill Mayonnaise Recipe
    459 shares

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. petra08 says

      August 16, 2017 at 2:01 pm

      I love a good dipping sauce and this sounds great! Thank you for sharing it with us at Fiesta Friday 🙂

      Reply
      • Monika says

        August 16, 2017 at 5:10 pm

        Thank you Petra! Glad you like it:)

        Reply
    2. Jhuls says

      August 11, 2017 at 3:28 pm

      This sounds delicious with all the roasted potatoes I am making every week! Thanks for sharing at Fiesta Friday party! Have fun, Monika!

      Reply
      • Monika says

        August 11, 2017 at 4:23 pm

        Thank you Jhuls! This dip is so super light, you can really enjoy an xl portion without feeling too full:)

        Reply
    3. Kate - gluten free alchemist says

      August 10, 2017 at 7:21 pm

      Love this recipe Monika. The subs you have made are fantastic. Bookmarked x

      Reply
      • Monika says

        August 11, 2017 at 3:54 pm

        Thank you!

        Reply
    4. Eb Gargano | Easy Peasy Foodie says

      August 04, 2017 at 9:50 am

      This sounds gorgeous, Monika - and I love how you've made it lower in calories by using foods naturally lower in fat/calories rather than low fat mayo, which, like you, I can't stand...I've always been of the opinion it's better to eat less of the full fat version rather than lashings of the low fat alternative...not only is it better tastewise but I am learning that often the full fat versions of things are much better for you in terms of vitamins etc. Your ranch dipping sauce sounds like it is also fabulously nutritious!! Thanks for linking it up with #CookBlogShare 😀 Eb x

      Reply
      • Monika says

        August 04, 2017 at 10:30 am

        Thank you Eb! I don't like low fat products because I think the fat has been replaced with something, often sugar, so you aren't gaining very much by swapping full fat for low fat... Plus there is the flavour which is never as good, and also the nutritional value as you have pointed out:)

        Reply
    5. Corina says

      August 01, 2017 at 2:20 pm

      It sounds delicious and it's always good to have a lower fat version of a sauce like this.

      Reply
      • Monika says

        August 02, 2017 at 5:56 am

        Thanks Corina!

        Reply
    6. Lathiya says

      August 01, 2017 at 1:46 pm

      I always look for healthy ranch options..this looks perfect

      Reply
      • Monika says

        August 02, 2017 at 5:53 am

        Thank you Lathiya, even ranch can be made healthy...

        Reply
    7. Mandy Mazliah says

      August 01, 2017 at 10:44 am

      This sounds really good Monika and much healthier than traditional ranch.

      Reply
      • Monika says

        August 02, 2017 at 5:51 am

        thanks Mandy, glad you think so:)

        Reply

    Hi, I am Monika, welcome to Everyday Healthy Recipes! This blog is all about simple recipes with a healthy twist, old classics with a modern take, and an occasional Polish dish thrown into the mix - all easy to make and delicious, perfect for everyday cooking.

    Find out more about me →

    Popular Posts

    • Top down view of pierogi in bowl, making pierogi and dough.
      5 Traditional Pierogi Recipes (plus tips for serving, freezing)
    • Side view of creamy brussels sprout soup in white bowl.
      Simple Brussels Sprout Soup
    • Top down view of cottage cheese egg salad in grey bowl with spoon.
      Simple Cottage Cheese Egg Salad
    • Top down view of meatballs in mushroom sauce in large pan.
      Healthy Meatballs in Mushroom Sauce

    Polish Recipes

    • 4 colourful Polish soups in bowls.
      28 Traditional Polish Soups
    • Sauerkraut stew in green bowl with spoon with hands holding it, and grey pot with stew in background.
      Authentic Polish Bigos Stew Recipe
    • Top down view of cabbage rolls in large white shallow pan.
      Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce
    • Close-up view of Polish potato dumplings in green bowl.
      Authentic Polish Potato Dumplings (Kopytka)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • About

    Newsletter

    • Sign Up! for recipe updates

    Contact

    • Contact

    Copyright © 2025 · Everyday Healthy Recipes

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required