This week’s #CookBlogShare features 3 meatless dinner recipes, all delicious, super easy to make, perfect as healthy vegetarian weeknight meal ideas.
Welcome to #CookBlogShare Week #15
#CookBlogShare is a weekly link party where we share recipes, comment on each other’s cooking creations and generally immerse ourselves in the world of gastronomy! If you’ve got a recipe this is the place to show it off!
I have the pleasure of co-hosting this link party together with 2 fantastic bloggers and each of us gets to host about once a month. The other co-hosts are: Eb@Easy Peasy Foodie and Jacqui@Recipes Made Easy.
#CookBlogShare is also occasionally guest hosted. Next week it will be hosted by Michelle from Lost In Food.
If you are new to this link party please take a moment to read the guidelines below. Joining is very simple and you are welcome to share your old and new recipes (there is no specific theme and all recipes are welcome).
Thank you to everyone who shared their recipe with us last week.
This time of year celebrates all things chocolate, which was the theme of last week’s features. If you missed them hop over to Recipes Made Easy blog and check them out! And this week’s entries were also, not surprisingly, dominated by chocolate creations. There were as many as 9 chocolate recipes linked up last week! All very different, all delicious and a definite must see if you need Easter chocolate baking inspiration.
My own most recent recipe is also based around chocolate (see photo above)! I made these low carb, super quick and easy peanut butter chocolate truffles with ginger, which are great for sharing and ideal to include in your Eater brunch menu. They also make a fantastic edible gift! If you always bought chocolate truffles because making your own seemed daunting try making this easy truffles recipe. It’s so uncomplicated I guarantee your truffles will turn out gorgeous!
Now it’s time to reveal this week’s features!
The features: 3 easy meatless dinner recipes
Jo from Jo’s Kitchen Larder shared her super quick and easy 30-Minute Vegetable Egg Fried Rice. Not only is it a breeze to make, perfect as a weeknight family meal, it’s also nutritious – low in fat, packed with veg and made using wholegrain rice. Jo includes step by step instructions, accompanied by photos, so that your version of her recipe will no doubt turn out as gorgeous as hers.
Our host from last week, Jacqui from Recipes Made Easy shared her hearty Easy Lentil and Potato Hotpot. This is comfort food at its finest – creamy, satisfying, delicious, one-pot wonder that’s also super easy to make! This vegetarian hotpot consists of layers of sliced potatoes and easy lentil tomato sauce, topped with cheddar cheese that looks absolutely gorgeous after an hour in the oven! This recipe is also nutritious, which shows that comfort food can be healthy too!
Another super easy and delicious meatless dinner recipe comes from Corina from Searching For Spice. Her Sun Dried Tomato Pesto Pasta is such a quick and easy recipe by the time the pasta is cooked you’ll be ready to throw it all together and serve. The pesto contains almonds rather than classic pine nuts, which makes it a frugal family meal idea. The almonds no doubt also add a lovely nutty sweetness to the tangy sauce. Read Corina’s post to find out what you can do with pesto leftovers!
Thank you again for sharing your recipes with #CookBlogShare!
#CookBlogShare Week #15
This is how to join in:
Link up your recipe, sweet or savoury, or any foodie post to the #CookBlogShare link party. Just click the blue ‘Add your link‘ button below and follow the instructions.
Include this party’s link in your post (so everyone else can find it).
Add the #CookBlogShare badge to your post (see the NEW code below).
Help me comment on some of the other recipes linked up here, share the love and have fun!
You can also post your recipes on the Cook Blog Share Facebook Page.
I’ll visit all the blogs participating in the link party and share your recipes across all the major social media channels as well as pin them on to the Cook Blog Share Pinterest Board. If you tweet a link to your recipe to me, @MonikasRecipes, using #CookBlogShare I’ll do my best to retweet it!
Please use #cookblogshare when sharing your recipes on Instagram – we can ‘swap’ more ‘likes’ and comments.
Just to remind you, by joining in you are giving the #CookBlogShare hosts permission to use your pictures in a round up and on social media, if your recipe is selected to be featured!
Thank you for sharing your recipes with #CookBlogShare!
Your host next week will be Michelle from Lost In Food.