This simple mushroom stuffed chicken breast recipe contains a handful of ingredients and takes minutes to put together! It makes a delicious family meal or party food idea.
This mushroom stuffed chicken recipe ticks so many boxes! It’s quick, easy, healthy and really delicious. It’s also perfect as a family meal as well as party food idea. Are there any more boxes to tick?
For me an ideal family meal should not only be easy to make and delicious but also healthy. This recipe is!
I used only 3 tablespoons of butter in this recipe. Apart from the chicken breast (very low in fat) the recipe also contains a bit of breadcrumbs, some seasoning and lots and lots of mushrooms. So it’s lean and full of goodness.
Despite being low in fat this stuffed chicken is juicy and tender and absolutely delicious! The mushroom topping is light and fluffy, and the whole thing has a melt-in-your-mouth quality.
This chicken mushroom recipe contains a handful of ingredients and it’s very uncomplicated. I used a super easy method to make this recipe. There is no need to precook any of the ingredients so this recipe is very quick to make. Simply blitz the mushrooms until crumbly (see photo below), combine with the rest of the topping ingredients and spread the mixture over the chicken pieces. Then pop in the oven for 25 minutes. And that’s all there is to it! Then simply tuck in and enjoy.
If you like this recipe you might also like healthy chicken and mushroom casserole.
Equipment you’ll need
- Kitchen scales
- Chopping board and knife
- Blender
- Large mixing bowl and spoon
- Large baking tray
How to make mushroom stuffed chicken: step-by-step
1.Preheat the oven to 190 C. Line a large baking tray with parchment paper. Cut each chicken breast lengthways along the middle 2/3 of the way down.
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2. Blitz the mushrooms in a blender until crumbly. Be careful not to puree the mixture. Do this in batches if you have a small blender.
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3. Place the mushroom mixture in a large bowl and combine with the rest of the ingredients. Stir thoroughly.
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4. Stuff the chicken breast with the mushroom mixture and place on top of the baking tray.
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5. Bake for 25 minutes or until the chicken is fully cooked. Remove from the oven and serve!
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Top tips for making mushroom stuffed chicken breast
- Chicken: Cut the chicken breasts lengthwise along the middle 2/3 of the way down, not right through.
- Mushroom stuffing: Blitz the mushrooms for a few seconds only until they become crumbly. Do NOT overprocess and puree the mixture.
- Seasoning: Be generous with the pepper.
- Cooking time: This will depend on the size of your chicken breasts. Try not to overcook the chicken as it may become a little tough.
- Best served immediately.
- Not suitable for freezing.
More stuffed chicken recipes
Check out also this collection of 13 healthy easy one pot chicken recipes.
Keep in touch!
If you make this simple mushroom and chicken recipe I’d love to know how it turned out for you. Let me know in the comments below, thanks!
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Simple Mushroom Stuffed Chicken Breast
Ingredients
- 6 chicken breasts skinless
- 300 g mushrooms
- 3 tbsp butter melted
- 2 tbsp soy sauce
- 3 tbsp breadcrumbs
- 1/2 tsp onion granules
- 1/3 tsp fine sea salt and pepper to taste
Instructions
- Preheat the oven to 375 F/ 190 C/ gas mark 5. Line a large baking tray with non-stick baking paper. Cut each chicken breast lengthways through the middle 2/3 of the way down. Season lightly and place on the tray. Set aside.
- Chop the mushrooms roughly, then place in a blender and blitz for a few seconds to obtain a crumbly mixture (do not puree the mixture, it shouldn't be mushy). Do this in batches if you have a small blender.
- Combine the mushroom mixture with the rest of the ingredients. Stir thoroughly and stuff the chicken breasts. Bake in the middle of the oven for 25 minutes or until the chicken is cooked.
- Remove from the oven and serve.
Notes
- Chicken: Cut the chicken breasts lengthwise along the middle 2/3 of the way down, not right through.
- Mushroom stuffing: Blitz the mushrooms for a few seconds only until they become crumbly. Do NOT overprocess and puree the mixture.
- Seasoning: Be generous with the pepper.
- Cooking time: This will depend on the size of your chicken breasts. Try not to overcook the chicken as it may become a little tough.
- Best served immediately.
- Not suitable for freezing.
Nutrition
RECIPE LINK PARTIES
I am bringing this crusted chicken recipe with mushrooms to #CookBlogShare.
Also sharing with Fiesta Friday, co-hosted by Deb @ The Pantry Portfolio and Laurena @ Life Diet Health.
Hi, I am Monika, welcome to Everyday Healthy Recipes! This blog is all about creatively simple recipes with a healthy twist, old classics with a modern take, and an occasional Polish dish thrown into the mix - all easy to make, healthy and delicious, perfect for everyday cooking. 
What a great way to highlight the mushroom flavor. I bet this topping would also serve as a perfect stuffing as well! Mushroom and onions are one of my favorite combinations. Thank you for sharing at FiestaFriday!
Thank you! Glad you like it. Yes, I think the mushroom mixture would also make a great stuffing!
They look tasty. My youngest doesnt like mushrooms but hes oft to uni again so I can add them to my list for quick midweek meals, while he is away.. Thanks for linking to #CookBlogShare
Thanks Jacqui! I really liked how this recipe turned out. And it’s so easy to make!