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    Home » Recipes » Polish Recipes

    Polish Pasta with Cabbage Recipe (Lazanki z Kapusta)

    May 24, 2019 By Monika Last Updated May 6, 2021 10 Comments

    Jump to Recipe
    Partial view of Polish pasta with chopped cabbage in large white, round dish.

    Polish pasta with cabbage (‘lazanki z kapusta’) is a super simple one-pot recipe that works both as a main or side dish.  Preparation is minimal and the dish is on the table in 20 minutes.

    Top down view of Polish pasta with cabbage in bowl with spoon on top of wooden board, with partial view of pasta in white dish in top right corner.

    What is ‘lazanki’

    Lazanki is a type of pasta consisting of small square shapes popular in Poland as well as other European countries.  In Italy it goes by the name of ‘quadretti’.

    Today I am sharing a Polish pasta with cabbage recipe – ‘lazanki z kapusta’.

    Polish lazanki is an everyday dish though many people serve it as part of their Christmas Eve feast.  Christmas lazanki is usually made with sauerkraut and mushrooms.  These 2 ingredients are an integral part of traditional Polish Christmas.  They are also used in other Christmas dishes, such as Polish sauerkraut pierogi as well as Polish Christmas eve porcini dumplings.

    Top down view of Polish lazanki pasta in package, with pointed cabbage on top of round wooden board.

    What cabbage is best to use in lazanki recipe

    For me, however, lazanki is at its best served with sweet, spring green cabbage, as a quick and easy weeknight dinner.

    Another good option is pointed (‘sweetheart’) cabbage (see photo above). It has a lovely sweet flavour, delicate soft leaves and lively green colour.

    Having said that, other types of cabbage will also work, though you may have to adjust cooking times.  White cabbage, for example, might need to cook a little longer and your lazanki won’t be as sweet.

    What other ingredients can you add 

    Apart from sweet cabbage, sauerkraut and mushrooms you could add bacon or Polish sausage to lazanki.  Crisp up the bacon and/or pieces of sausage and simply stir into the pasta.

    I served my Polish noodles with cabbage with freshly chopped chives but you could use dill instead (or in addition to the chives).

    Top down view of Polish pasta with cabbage inside large white dish with spoon and green cloth to the right.

    How to make Polish pasta with cabbage: step-by-step

    1.Cut the cabbage in half lengthwise and cut out the tough middle bit.  Chop the cabbage (not too thinly), removing the tougher bits of leaves. (If you leave these in your cabbage will not cook evenly).

    2 halves of pointed cabbage, partly chopped on cutting board with knife.

    2. In a large shallow pan heat up the oil, add the chopped cabbage and fry for about 4 minutes over a medium heat stirring often.

    Chopped cabbage in large white dish with wooden spatula.

    3. Season, cover and simmer for about 10-15 minutes, or until tender, stirring occasionally.

    Chopped cooked cabbage in large white pan with wooden spatula and partial view of white lid in top right.

    4. 10 minutes into the cooking start boiling the water for the pasta.  Cook the pasta according to instructions on the package.  Stir into the cabbage immediately after you’ve strained it (to prevent the little squares sticking together).

    Stir in the butter, adjust seasoning, sprinkle with chopped herbs, if using, and serve!

    Close-up partial view of pasta with cabbage and spoon inside large white dish, with green cloth to the right.

    What other pasta can I use 

    Popular pasta shapes, such as penne, fusilli or farfalle would all work well in this recipe, but the choice is yours so use whatever pasta works for you.

    Expert tips and FAQs

    • For best results I recommend using sweet, spring green cabbage or pointed cabbage.
    • Cabbage cooking time: The exact cooking time depends on your preference and the type of cabbage you are using.  Try not to cook it for too long as it will lose its bright green colour.  Take care also not to brown the cabbage as it won’t taste as sweet.
    • Use either Polish 'lazanki' pasta (available from Polish delicatessens) but other pasta shapes would work too so use your favourite.
    • Serve with fresh chives and/or dill, crispy bacon or fried, chopped Polish sausage.  You can also serve it alongside other dishes, such as fried chicken tenders or salmon fish fingers.
    • Not suitable for freezing.

    Side view of Polish pasta with cabbage in bowl with spoon on top of wooden board, with white dish with cabbage pasta in background.

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    Check out also this collection of over 12 healthy vegetarian pasta meals.

    Keep in touch!

    If you make this recipe I'd love to know how it turns out for you. Have you served it with additional ingredients? Let me know in the comments below, thanks!

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    Top down view of Polish pasta with cabbage in bowl with spoon on top of wooden board, with partial view of pasta in white dish in top right corner.

    Polish Pasta with Cabbage Recipe ('Lazanki z Kapusta')

    This Polish pasta with cabbage (‘lazanki z kapusta’) is a super simple one-pot recipe that works both as a main or side dish.  Preparation is minimal and the dish is on the table in 25 minutes.
    5 from 2 votes
    Print Pin Rate
    Course: Dinner, Lunch
    Cuisine: East European, Polish
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 4 servings
    Calories: 385kcal
    Author: Monika Dabrowski

    Ingredients

    • 7.76 ounces (220 g) Polish lazanki pasta uncooked
    • 1.3 pounds (600 g) green spring cabbage or pointed cabbage
    • 3 tablespoons olive oil
    • 2 tablespoons butter
    • Sea salt and pepper to taste and chives and/or dill for garnish

    Instructions

    • Cut the cabbage in half lengthwise and remove the tough middle bit. Roughly chop the cabbage, removing the tough bits of the leaves. 
    • In a large shallow pan heat up the oil, add the cabbage and cook over a medium heat for about 4 minutes, taking care not to allow the cabbage to brown. Season (be generous with the pepper), cover and simmer for about 10-15 minutes (or until the cabbage is tender but still a little crunchy) stirring occasionally.
    • 10 minutes into the cooking boil the pasta in salted water, according to packet instructions (5-7 minutes). Strain the pasta and immediately stir into the cabbage. Add the butter, adjust seasoning and serve immediately.

    Notes

    • For best results I recommend using sweet, spring green cabbage or pointed cabbage.
    • Cabbage cooking time: The exact cooking time depends on your preference and the type of cabbage you are using.  Try not to cook it for too long as it will lose its bright green colour.  Take care also not to brown the cabbage as it won’t taste as sweet.
    • Use either Polish 'lazanki' pasta (available from Polish delicatessens) but other pasta shapes would work too so use your favourite.
    • Serve with fresh chives and/or dill, crispy bacon or fried, chopped Polish sausage. 
    • Not suitable for freezing.

    Nutrition

    Serving: 1serving | Calories: 385kcal | Carbohydrates: 50g | Protein: 9g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 81mg | Potassium: 378mg | Fiber: 6g | Sugar: 6g | Vitamin A: 324IU | Vitamin C: 55mg | Calcium: 72mg | Iron: 1mg

    *Nutritional information is automatically generated and should be considered as an estimate.

    **A note about baking: If using a fan-assisted oven refer to your appliance's instructions and adjust the temperature accordingly.

    Tried this Recipe? Pin it for Later!Mention @Monika8021 or tag #EverydayHealthyRecipes!
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    1. Of Goats and Greens

      May 27, 2019 at 1:02 am

      An extremely attractive pasta dish, I've not yet seen that noodle-shape prior to this... but looks worth hunting down for the dish. I love, love, love cabbage... thanks for sharing with Fiesta Friday, and do have a great weekend!

      Reply
      • Monika

        May 28, 2019 at 7:40 am

        Thank you! Happy FF!

        Reply
    2. Louise Fairweather

      May 26, 2019 at 4:03 pm

      I have never seen that shape pasta before. Looks a lovely dish. Thanks for sharing on #cookblogshare

      Reply
      • Monika

        May 27, 2019 at 1:18 pm

        Thank you Louise!

        Reply
    3. Jhuls | The Not So Creative Cook

      May 26, 2019 at 12:50 pm

      I haven’t had a pasta with cabbage but given the simple ingredients, I bet this is delicious! Thanks for sharing at Fiesta Friday party!

      Reply
      • Monika

        May 26, 2019 at 1:40 pm

        Thanks Jhuls! Happy FF!

        Reply
    4. DeeDee

      May 25, 2019 at 11:27 pm

      Yum!

      Reply
      • Monika

        May 26, 2019 at 2:13 pm

        Thanks!

        Reply
    5. george

      May 24, 2019 at 1:20 pm

      what a fantastic recipe

      Reply
      • Monika

        May 24, 2019 at 3:59 pm

        Thank you!

        Reply

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