Name: Potato Polenta Dumplings with Cheese
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Ingredients: 400 g potatoes (approx. 3 large potatoes, unpeeled weight); 90 g coarse cornmeal/polenta (plus 20-30 g more for coating); 50 g parmesan (or other hard cheese, coarsely grated); Olive oil for frying (about 2-3 tablespoons per batch); Sea salt and pepper to taste