Name: Stuffed Butternut Squash with Quinoa and Mushrooms
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 people
Ingredients: 1 medium/large butternut squash; 120 g cooked quinoa ((cooked according to packet instructions)); 280 g mushrooms (finely chopped); 40 g dried sweetened cranberries; 1/4 tsp onion granules; 2 tbsp vegetarian-friendly parmesan, or another hard cheese, (finely grated); 3 tbsp pine nuts; 2 tbsp olive oil (plus more for drizzling); 2 tbsp melted butter; fine sea salt and pepper to taste