Red Cabbage Juice 3 Ways

Making red cabbage juice is an easy way of including more of this nutritious vegetable in your diet. When it comes to juicing red cabbage is quite adaptable and can be combined with a range of ingredients for a delicious and nutritious beverage.

See also my white cabbage juice recipes.

These easy red cabbage juice recipes are made using a combination of vegetables and fruit producing 3 deliciously flavoured juices.  Enjoy for breakfast, with lunch or as a refreshing beverage anytime.

Can you make red cabbage juice taste delicious

Absolutely!  On its own red/purple cabbage juice has a very robust, sharp flavour which can be hard to really enjoy.  But if you combine it with the right ingredients it can be turned into a surprisingly delicious beverage.

I’ve selected a handful of everyday ingredients and created 3 different red cabbage juice recipes.  In addition to the cabbage each juice contains another vegetable and a fruit.  These additional ingredients tone down the strong sharp flavour of the cabbage, adding sweetness and improving the overall flavour of the juice.

The proportions I used in each recipe will yield approximately 450-500 ml of the juice.

All the red cabbage juices have a similar purple/red colour.

Is purple/red cabbage good for you?

Yes, it is!

Raw red cabbage is high in Vitamin C, A, K and B-6, as well as iron and magnesium, potassium and other nutrients.  If you would like to learn more about the health benefits of red cabbage I found this article on red cabbage as superfood quite helpful.

How to prepare fruit and vegetables for juicing

Juicing red cabbage is very easy to do.  You do not have to get rid of the tough middle bit so simply chop the cabbage into chunks and make the juice.

It’s best to use unpeeled vegetables and fruit for maximum nutritional benefits.  The 2 exceptions are oranges and the beetroot (unless you are confident there is no soil left on the surface of the beet).

So just rinse your produce thoroughly, chop into chunks and get juicing!

You do not need to core the apples and pears prior to juicing.

All 3 recipes use inexpensive easy to find fruits and vegetables.

What you will need

Juicer

Cutting board, knife, peeler

Jar, bottle or glass for storing juice

Red cabbage juice 3 ways

Red cabbage, cucumber and pear juice

This purple cabbage juice has a pleasant sweet flavour and tastes refreshing thanks to the addition of the cucumber.

Ingredients

300 g red cabbage

½ long cucumber, unpeeled

2 large pears, unpeeled, use a sweet variety such as Conference

Squeeze of lemon juice

Red cabbage, beet and orange juice

This sweet, citrusy red cabbage juice has a rich and sweet flavour thanks to the addition of the beet.

Ingredients

300 g red cabbage

1 medium beet, peeled

3 medium sweet oranges, peeled

Red cabbage, carrot and apple juice

Red cabbage apple juice with carrots is robust, sweet and super tasty.

Ingredients

300 g red cabbage

3 medium carrots, unpeeled

2 large sweet apples, unpeeled

How to store fresh juice

You can store fresh homemade vegetable or fruit juice for up to 2 days, refrigerated, in a glass bottle or jar.

Top Tips

Whenever possible it is best to use unpeeled vegetables and fruits for juicing for maximum nutritional benefits.  Exceptions include beets, which I prefer to peel in order to make sure no grit gets into my juice.  I also peel citrus fruit as the skin is bitter.

There is no need to core the apples and pears. You can store fresh vegetable or fruit juice for up to 2 days, refrigerated, in a glass bottle or jar.

Chop the fruit and veg roughly before juicing.

You can keep any unused fresh juice in a bottle or jar in the fridge for a couple of days.

More red cabbage recipes

Quick Braised Red Cabbage with Apple & Beetroot

Pickled Red Cabbage Slaw with Pear & Walnuts

Christmas Slaw with Maple Glazed Pecans

Check out also these 3 delicious white cabbage juice recipes (see photo below)

KEEP IN TOUCH!

Which red cabbage juice is your favourite?  Let me know in the comments below, thanks!

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Print Recipe

5 from 6 votes

Red Cabbage Juice 3 Ways

Making red cabbage juice is an easy way of including more of this nutritious vegetable in your diet. When it comes to juicing red cabbage is quite adaptable and can be combined with a range of ingredients for a delicious and nutritious beverage.

Prep Time10 mins

Total Time10 mins

Course: Beverage, Snack

Cuisine: International

Keyword: juice, red cabbage

Servings: 6 servings

Author: Monika Dabrowski

Ingredients

Red Cabbage Cucumber and Pear Juice

• 300 g red cabbage chopped
• 1/2 long cucumber unpeeled, chopped
• 2 large pears unpeeled, chopped, use a sweet variety such as Conference
• Squeeze of lemon juice

Red Cabbage Beet and Orange Juice

• 300 g red cabbage chopped
• 1 medium beet peeled, chopped
• 3 medium sweet oranges peeled, chopped

Red Cabbage Carrot and Apple Juice

• 300 g red cabbage chopped
• 3 medium carrots unpeeled, chopped
• 2 large sweet apples unpeeled, chopped

Instructions

• To make the juice chop the vegetables and fruit into chunks and make the juice.

Notes

Whenever possible it is best to use unpeeled vegetables and fruits for juicing for maximum nutritional benefits.  Exceptions include beets, which I prefer to peel in order to make sure no grit gets into my juice.  I also peel citrus fruit as the skin is bitter.

There is no need to core the apples and pears. You can store fresh vegetable or fruit juice for up to 2 days, refrigerated, in a glass bottle or jar.

Chop the fruit and veg roughly before juicing.

You can keep any unused fresh juice in a bottle or jar in the fridge for a couple of days.

RECIPE LINK PARTIES

I am bringing these 3 purple cabbage juice recipes to #CookBlogShare, which I have the pleasure of hosting this week. Also sharing with Fiesta Friday co-hosted by Diann @ Of Goats and Greens and Petra @ Food Eat Love.