These easy Homemade Salmon Fish Fingers can be enjoyed as a main dish or party food idea. They come with a zesty yogurt lime dip with chives and dill.
My last post was about making and storing breadcrumbs and today I am posting a recipe that uses them. Homemade Salmon Fish Fingers with Yogurt Dip. I have to admit that I never thought of putting salmon and breadcrumbs in the same recipe. Until now. Salmon fillet seems so perfect baked whole, it never occurred to me to cut it into pieces.
I can tell you though that turning salmon into crispy salmon fish fingers (served alongside a tangy zesty yogurt dip) was a great idea! Shame I hadn’t thought of it sooner.
Homemade fish fingers with easy yogurt dip
This homemade fish fingers recipe is a delicious easy meal idea but it also makes great party food – perfect for the holiday season. It comes with a zesty, low fat yogurt dip that’s super simple and quick to prepare! I’ve used the two herbs that I think work really well with any salmon recipe – dill and chives. (I like both but you could use either one or the other). You could spice up the dip with some cayenne pepper or even sprinkle some on the salmon slices before coating them with the breadcrumbs. I made mine mild to make them 100% child friendly. (My children have unanimously declared these fish fingers to be their favourite salmon recipe!).
If you use coarser breadcrumbs your fish fingers will be more crispy but will absorb more oil than when using finer breadcrumbs. You might like to read my post on How To Make Your Own Breadcrumbs. You can also use panko, Japanese style breadcrumbs, which produce a light crispy coating.
More easy salmon party food recipes
If you like this healthy fish fingers recipe you might also enjoy this Leftover Salmon Lettuce Wraps with Guacamole recipe. It’s another delicious, easy salmon recipe perfect for entertaining. Check out also this Lime & Pistachio Crusted Salmon Recipe – great as a family meal or to share with friends!
Looking for more finger foods recipe ideas? Try these Smoky Fried Chicken Tenders 2 Ways!
Homemade Salmon Fish Fingers with Yogurt Dip
- 500 g salmon fillet, skinless
- Zest of 2 limes
- 40 g breadcrumbs
- Olive oil for frying
- Salt and pepper to taste
- For the dip:
- 250 g thick yogurt, such as Greek
- 1 and 1/2 tablespoons lime juice
- 1 tablespoon dill, finely chopped
- 1 and 1/2 tablespoons chives, finely chopped
- Salt and pepper to taste
- To make the dip simply combine all the dip ingredients (don't forget to season). Set aside.
- Heat up approximately 3 tablespoons of oil and fry the fish fingers on a medium heat for about 1 and 1/2 minutes on each side (don't overcook it as it won't be tender). Serve immediately.
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RECIPE LINK PARTIES
I am sharing these Homemade Salmon Lime Fish Fingers with Fiesta Friday.