These 5-ingredient Easy Chocolate Cheesecake Pots with Coffee Liqueur are rich and creamy, though not too calorific, perfect to make for a special occasion.
These indulgent Easy Chocolate Cheesecake Pots with Coffee Liqueur are an ideal make ahead dessert to finish off a dinner party. They are very easy to make, require only 5 ingredients and take about 10 minutes to put together. What’s more, if you double the ingredients you will be able to serve up to 10 individual portions of these mini chocolate cheesecake cups. Which is perfect if you are hosting a larger dinner party. Especially if it consists of adults only, as these treats contain a generous amount of alcohol!
Tia Maria liqueur
Tia Maria is a coffee liqueur so it was ideal to add to my decadent dark chocolate cheesecakes. I don’t think anyone needs convincing that coffee and chocolate make a fine pairing. Plus the alcohol adds a bit of an extra special quality to this simple dessert, perfect for the festive season ahead.
Related post
Mini Chocolate Cheesecake Pots
Healthy Chocolate Cheesecake Dessert
These healthy chocolate cheesecake pots are rich and creamy, although not too high in calories. They contain a combination of cream cheese and naturally low in fat ricotta cheese. (So much leaner than the super calorific mascarpone!). And I added only 1.5 tablespoons of icing sugar. I have not added any butter or heavy cream to the recipe.
What chocolate to use
I think it’s important to use good quality chocolate in any chocolate dessert and this one is no exception. For best results I recommend using dark chocolate containing between 65%-75% cocoa solids. It’s a good idea to serve these mini cheesecakes in espresso cups and decorate with chocolate shavings using dark or white chocolate or a combination of both if you prefer (I used a vegetable peeler to make the shavings).
More mini dessert recipe ideas
If you like this no bake chocolate recipe you might also like this Healthy Chocolate Dessert with Quinoa and Sweet Potato. It’s packed with protein and veggie goodness! This Chilli Avocado Chocolate Mousse Recipe also contains cream cheese. So does this simple 5-Ingredient Blueberry Dessert with Cream Cheese.
These 5-ingredient Easy Chocolate Cheesecake Pots with Coffee Liqueur are rich and creamy, though not too calorific, perfect to add to a special occasion menu.
- 55 g dark chocolate plus more for decorating
- 35 ml Tia Maria liqueur
- 60 g full fat cream cheese I used Philadelphia
- 80 g ricotta cheese
- 1.5 tablespoons icing sugar
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Break the chocolate into small pieces, place in a bowl over a pot of boiling water and melt, stirring occasionally (alternatively melt in a microwave).
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Combine the melted chocolate with both cheeses, sugar, liqueur and stir thoroughly until smooth. Divide the mixture into 4-5 small cups, sprinkle with dark/white chocolate shavings (I used a vegetable peeler to make the shavings), refrigerate for 30 minutes (if possible), and serve. Keep refrigerated.
Double the ingredients and make a large batch!
Pin Easy Chocolate Cheesecake Pots with Coffee Liqueur!
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RECIPE LINK PARTIES
I am sharing these Easy Chocolate Cheesecake Pots with #CookBlogShare. This week’s host is Jacqui@Recipes Made Easy. Also sharing at Tasty Tuesdays, Recipe of the Week, We Should Cocoa, Treat Petite.
These Tia Maria Cheesecake Pots look absolutely scrummy. Perfect for serving after a large family dinner. I also like that they could be placed on a dessert buffet for larger gatherings with no need to portion or cut through anything. Gorgeous recipe that I have pinned.
Thank you for your kind words and for stopping by:)
Great minds Monika! Chocolate pots are just brilliant for dinner party desserts and they look so special served in little coffee cups. These look super scrumptious and I love the abundant grating of chocolate over the tops. Thanks for sharing with #WeShouldCocoa.
Thank you Choclette, they were so successful I am making them for Christmas! I’ll be over to check out the roundup soon:)
Love love love this recipe! Sounds totally divine and very very decadent without being over calorific. Would be a perfect Xmas dessert x
Thank you Kate, I am absolutely planning to make it for Christmas, especially as it’s so quick and easy.
Ok, you had me with Tia Maria but when I saw that you had also used chocolate and cheesecake in the title you had me hook, line and sinker!!! Love love love this!!!!! Thank you for sharing with #CookBlogShare x
Oh, thanks Kirsty, this recipe actually turned out better than I expected
These sound & definitely look amazing Monika, I just love the contarst in colour of the dark chocolate cheesecake to the white chocolate curls! They look very inviting 🙂
Angela x
Thank you Angela, they were a breeze to make:)
yes please! these look & sound amazing!
Thank you!
These sound like my kind of dessert – love Tia Maria #cookblogshare
Thank you, glad you like it:)
Oh my…what a treat!
Thanks Zeba:)
Wow I love the sound of these. A good idea adding some ricotta to the mixture to stop it being to heavy. Pinning to make soon. Thank you for linking to #CookBlogShare
Thanks Jacqui, they really aren’t very heavy at all, and the taste is fab:)
How amazing do these look?!!!I love chocolate and adore cheesecake so these are a real winner for me.Love the fact too that I can eat more as low in calories!!!!
Thank you, I love cheesecake too but usually find it too rich – so a small portion in an espresso cup is good enough for me:)
They look absolutely yummy! Thanks for linking up with #TreatPetite
Thanks Kat:)
These look and sound wonderful Monika! Tia Maria is one of my favourite liqueurs although I normally drink it in coffee and I’ve never had in a dessert. I’d love to try these!
Thank you Corina, I have to say the liqueur really makes this dessert, it wouldn’t be the same without it.
Must try this recipe: I love choco and these cups are perfect 😀
Thanks for sharing!
Sid
Thank you, do let me know how they turned out:)
For sure 😀
Not only do the pots look tasty-your photos are gorgeous 🙂
Thank you! These treat really are tasty, we are still enjoying them today:)