Deviled eggs with avocado on small white plate with garnish of chives and deviled eggs in background.

4-Ingredient Deviled Eggs with Avocado & Horseradish

These healthy, 4-ingredient Deviled Eggs with Avocado & Horseradish take minutes to throw together and make a fantastic addition to any celebration party menu, Easter and beyond.
Course Party Food, Snack
Cuisine International
Keyword avocado, deviled eggs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Author Monika Dabrowski


  • 6 eggs hard boiled
  • 1 avocado peeled, deseeded
  • 2 tablespoons horseradish sauce
  • Salt and pepper to taste
  • Chives finely chopped, for garnish


  • Peel and cut in half the hard boiled eggs, remove the yolks. Chop the avocado roughly.
  • Place the egg yolks, avocado, horseradish and seasoning in a blender and puree until smooth.
  • Place the egg halves (open side up) on a large plate and spoon a generous amount of the puree into each. Garnish with chives and serve.


The time needed to boil the eggs is not included in cook time.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg