Persimmon bruschetta
Print

Easy Bruschetta Recipe with Persimmon

This healthy Easy Bruschetta Recipe with Persimmon makes a delicious party food idea or light, vegan snack anytime.
Course Party Food, Snack
Cuisine International
Keyword bruschetta, persimmon
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6 -8 portions
Author Monika Dabrowski

Ingredients

  • 6-8 baguette slices cut at an angle
  • 2 persimmons finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 8-10 large basil leaves finely chopped
  • Balsamic vinegar for drizzling on the bread
  • Salt and pepper to taste
  • Pine nuts lightly toasted, for sprinkling on top
  • Small piece of garlic

Instructions

  • Combine the chopped persimmons with the oil, lemon juice and basil, season, stir and set aside.
  • Heat up a griddle pan and toast the baguette slices for about 1-2 minutes on each side. Remove from the pan and rub one side with the garlic. Drizzle with a little balsamic vinegar. Top with the persimmon mixture and pine nuts and serve.