Roasted Brussel Sprouts with Cranberries & Chestnuts Recipe
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Roasted Brussel Sprouts with Cranberries & Chestnuts Recipe

This Roasted Brussel Sprouts with Cranberries & Chestnuts Recipe is quick and easy to make, full of festive flavours, perfect for the holiday season. 
Course Dinner, Lunch
Cuisine International
Keyword brussels sprouts, chestnuts, cranberries
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 6 people
Author Monika Dabrowski

Ingredients

  • 350 g small brussels sprouts or large, cut in half
  • 30 g sweetened dried cranberries soaked in 1-2 tablespoons sherry for 1 hour
  • 80 g chestnuts chopped
  • 2/3 tablespoon honey or agave syrup
  • 1 and 1/2 tablespoon olive oil plus more for drizzling
  • Zest of 1 small orange
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400 F/ 200 C/ gas mark 6.
  • Combine the oil, honey and orange zest, stir and set aside.
  • Place the sprouts in a shallow oven dish, drizzle with the honey mixture and stir carefully to coat evenly. Season. Scatter the chestnuts and cranberries over the top, drizzle with more olive oil, give a little stir and bake for about 20-25 minutes (according to the size of your sprouts and personal preference)