Mincemeat Banana Tartlets with Walnuts

Mincemeat Banana Tartlets with Walnuts

These delicious Mincemeat Banana Tartlets with Walnuts are an easy bite size dessert, perfect as a party food idea. They make a great alternative to mince pies!
Course Dessert, Party Food
Cuisine International
Keyword banana, mincemeat, tartlets
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6 people
Author Monika Dabrowski


  • 200 g mincemeat
  • 1 ripe banana mashed
  • 1/2 cup walnuts lightly crushed (plus more for decoration)
  • 2 tablespoons ground almonds
  • 30 readymade tartlet cases


  • In a saucepan combine the mincemeat and banana, bring to boil and simmer for 5 minutes. Set aside to cool.
  • Add the walnuts and ground almonds and stir thoroughly. Spoon the mixture into the tartlet cases, place a walnut on top and serve. Yields 28 -30 tartlets.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg