Smoked Salmon Salad with Quinoa & Pomelo

Smoked Salmon Salad with Quinoa & Pomelo

This gluten and dairy free Smoked Salmon Salad with Quinoa & Pomelo is delicious and easy to make. Great for entertaining or as a light lunch.
Course Lunch, Salad
Cuisine International
Keyword pomelo, quinoa, salad, smoked salmon
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Author Monika Dabrowski


  • 1/3 pomelo crumbled (peel and membranes removed)
  • 1 cup cooked quinoa you will need about 1/3 raw quinoa
  • 150 g smoked salmon chopped
  • 1 large or 2 small avocado peeled, deseeded, cubed
  • 4 tablespoons coriander finely chopped
  • 1/3 cup pistachios roughly chopped
  • 3 tablespoons lime juice
  • 5 tablespoons good vegetable oil I used cold pressed rapeseed
  • Salt and cayenne pepper to taste


  • Cook the quinoa according to the packet instructions (this takes about 15 minutes). Set aside to cool.
  • Combine all the salad ingredients (including the quinoa once cooled), stir thoroughly, adjust the seasoning and serve.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg