Dark chocolate cherry cake slice on white plate.
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Chocolate Cherry Coconut Cake (Dairy Free, Healthy)

This easy, delicious chocolate cherry coconut cake is a low-fat, low-sugar dessert made with oil instead of butter, as well as healthy cocoa, coconut and frozen cherries.
Course Dessert
Cuisine International
Keyword cake, cherry, chocolate, coconut
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 medium cake
Author Monika Dabrowski

Ingredients

  • 4 level tablespoons cacao or cocoa powder
  • 1 and 1/4 cup frozen cherries
  • 1 cup desiccated coconut plus more for decorating
  • 1/2 cup caster sugar
  • 1 cup self-raising flour
  • 1 teaspoon baking powder
  • 2 eggs room temperature
  • 2/3 cup vegetable oil
  • 4-5 tablespoons non dairy milk
  • A little oil for greasing and flour for dusting the tin

For the topping

  • 2 cups frozen cherries
  • 1 tablespoon coconut oil
  • 1.5 tablespoon preserving sugar

Instructions

  • Preheat the oven to 350 F/ 180 C/ gas mark 4. Lightly grease a round 24 cm springform cake tin with oil, sprinkle with a little flour, shake the tin to ensure even coverage (including the sides), tip out excess flour and set aside.
  • Cream together the eggs and sugar, then gradually add the oil beating for another 2-3 minutes until the mixture becomes glossy.
  • Gradually add the dry ingredients (flour, baking powder, cocoa) and milk beating all the time. Fold in the coconut and cherries stirring only until the coconut is no longer visible.
  • Pour the mixture into the tin and bake for 1 hour. Remove from the oven and set aside to cool.
  • To make the topping in a small pan combine the cherries, sugar and coconut oil and cook over a high heat for about 6 minutes stirring constantly (until you are able to mash up the cherries a bit and the mixture reduces a little and looks syrupy). Remove from the heat. You can puree the mixture or leave it lumpy.
  • Spread over the cake (the mixture can still be warm), sprinkle over coconut flakes and enjoy!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg