Crepes folded into triangles on white plate with fresh strawberries and pink strawberry sauce in small dish and blue-and-white napkin with fork in background.
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Polish Crepes (Nalesniki) with Strawberry Sauce

These super easy to make 3-ingredient Polish crepes make a delicious breakfast idea.  Enjoy with a dollop of low fat and sugar strawberry ricotta sauce.
Course Breakfast, Brunch
Cuisine European
Keyword Polish crepes, ricotta, strawberry
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 5 -6 large portions
Author Monika Dabrowski

Ingredients

  • 1 large egg
  • 1 cup flour
  • 1 and 1/3 cup semi-skimmed milk
  • Olive oil for frying
  • 400 g frozen or fresh strawberries
  • 250 g ricotta
  • 1.5 tablespoon sugar
  • 1/2 teaspoon vanilla bean paste/extract
  • Fresh strawberries and icing sugar for garnish, optional

Instructions

  • To make the pancakes pour the flour into a large bowl and add the egg. Then gradually add the milk whisking all the time until the batter is smooth. If there are any lumps left use a stick blender to make the mixture as smooth as possible. 
  • Lightly grease (1/2 tsp oil per pancake) and heat up a pancake pan and ladle the batter onto it (tip the pan in a circular motion so the batter spreads evenly covering the entire surface of the pan and producing a thin pancake). Fry over a medium heat for 1-2 minutes on each side until the pancake is lightly browned. Stack the pancakes up on a large plate.
  • To make the filling combine the strawberries with the sugar and cook over a medium heat until the strawberries have thawed and a syrup has formed (about 5 minutes). Remove from the heat, add the ricotta and vanilla extract and puree. Serve warm or chilled.  Add fresh strawberry pieces (optional) and serve.

Notes

If you are a beginner at making crepes I recommend using a small pan to start with as it's easier to spread the batter evenly over a smaller surface.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg