Avocado mixture with cilantro leaf on dark bread with lime wedge in background on light wooden cutting board.
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Easy Avocado Toast with Ricotta

This delicious Easy Avocado Toast with Ricotta is a quick and nutritious savoury breakfast recipe idea. Also great as a healthy snack anytime!
Course Breakfast, Brunch, Snack
Cuisine International
Keyword avocado, ricotta, toast
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Monika Dabrowski

Ingredients

  • 2 medium avocados ripe but firm, finely chopped
  • 5 tablespoons ricotta
  • 4 tablespoons lime juice
  • 2 tablespoons good quality vegetable oil
  • 2 spring onions/scallions or 1 large shallot finely chopped
  • A handful of coriander/cilantro finely chopped
  • 1/2 garlic clove crushed
  • Sea salt and pepper to taste and black sesame or chia seeds for sprinkling on top
  • Your choice of bread I used rye but you can use any

Instructions

  • In a large bowl combine all the ingredients (not the seeds), stir thoroughly, adjust the seasoning as necessary and spoon a desired amount on a slice of toast. Sprinkle sesame or chia seeds on top and enjoy!
  • Keep any unused amount of the mixture in the fridge, in a bowl covered with cling film, for up to 5-6 hours.

Notes

  • Use ripe but firm avocado so it doesn't get mushy when you combine it with the other ingredients.
  • You can make the avocado mixture ahead.  Keep it in the fridge in an airtight container or bowl covered with cling film, for up to 5-6 hours.  It may not taste as fresh if you store it for longer.
  • I used cold pressed rapeseed oil but you can use any good quality vegetable oil.  If you prefer olive oil I recommend a mild tasting variety so it doesn't overpower the other ingredients.