Top down view of skordalia dip with almond flakes in white bowl, with green cloth and lemon in top right corner and bread in top left.

Skordalia Dip with Almonds and Bread

Enjoy this healthy Greek inspired skordalia dip with almonds and bread alongside roasted or raw vegetables and chicken skewers or grilled fish.
Course Party Food, Snack
Cuisine Greek
Keyword almond, dip, skordalia
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Author Monika Dabrowski


  • 100 g soft bread/bun no crust, white or brown or a combination
  • 2-3 garlic cloves chopped
  • 120 g blanched almonds chopped
  • 1/2 cup cold water
  • 7 tbsp oil I used cold pressed rapeseed
  • 2 tablespoons lemon juice
  • Fine sea salt to taste


  • Tear the bread into chunks and combine with the water and lemon juice.
  • Place in a blender along with the other ingredients (not the oil) and puree.  Without turning the motor off gradually pour in the oil and continue blending until smooth.  Adjust the seasoning as necessary, chill for 30 minutes if possible and serve. Keep refrigerated.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg