How To Make Smoked Salmon Deviled Eggs with Wasabi
This post demystifies the art of making deviled eggs (includes photos!) and there is an easy Smoked Salmon Deviled Eggs recipe too! Scroll down for more deviled eggs recipe ideas.
Course Appetizer, Party Food, Snack
Keyword deviled eggs, smoked salmon
Prep Time 10minutes
Total Time 10minutes
Author Monika Dabrowski
4tablespoonssour creamor thick yogurt/Skyr
1tablespoonvegetable oilI used cold pressed rapeseed
Top with crushed pistachios and chopped chives
Once the eggs have boiled and cooled peel them, cut in half lengthwise and take out the yolks (by gently squeezing each egg halve).
Place the egg yolks, salmon, wasabi, sour cream and oil in a blender and puree until smooth. Spoon equal amounts of the mixture into the egg halves, sprinkle with pistachios and chives and place on a large plate/serving platter (you can place a drop of sour cream or mayo under each egg half to ensure it's stable). Enjoy!
The time needed to boil the eggs is not included in cook time.