Smoked salmon deviled eggs with garnish of pistachios and chives on white plate.

How To Make Smoked Salmon Deviled Eggs with Wasabi

This post demystifies the art of making deviled eggs (includes photos!) and there is an easy Smoked Salmon Deviled Eggs recipe too! Scroll down for more deviled eggs recipe ideas.
Course Appetizer, Party Food, Snack
Cuisine International
Keyword deviled eggs, smoked salmon
Prep Time 10 minutes
Total Time 10 minutes
Servings 14 servings
Calories 54kcal
Author Monika Dabrowski


  • 7 eggs hard boiled
  • 80 g smoked salmon chopped
  • 1.5 teaspoon wasabi
  • 4 tablespoons sour cream or thick yogurt/Skyr
  • 1 tablespoon vegetable oil I used cold pressed rapeseed
  • Top with crushed pistachios and chopped chives


  • Once the eggs have boiled and cooled peel them, cut in half lengthwise and take out the yolks (by gently squeezing each egg halve).
  • Place the egg yolks, salmon, wasabi, sour cream and oil in a blender and puree until smooth. Spoon equal amounts of the mixture into the egg halves, sprinkle with pistachios and chives and place on a large plate/serving platter (you can place a drop of sour cream or mayo under each egg half to ensure it's stable). Enjoy!


The time needed to boil the eggs is not included in cook time.


Serving: 1serving | Calories: 54kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 79mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg