This Quinoa Raspberry Smoothie Bowl with prunes is a nutritious, gluten free breakfast recipe idea, which can be enjoyed either vegan or vegetarian.
Course Breakfast, Snack
Keyword quinoa, raspberries, smoothie
Prep Time 4minutes
Total Time 4minutes
Author Monika Dabrowski
240mlmilkof your choice
Place all the ingredients in a blender and puree until velvety smooth.
If you are using the Optimum VAC2 Air Vacuum Blender place all the ingredients in the jug and use the 'vacuum', 'smoothie' functions (alternatively set the timer and speed (I recommend using high speed) manually and puree until velvety smooth). Pour into bowls and enjoy! Makes 2 good size portions.
Preparation time does not include time needed to cook the quinoa. See my make-ahead tips in the post.