Side view of healthy blueberry pancakes on round grey plate with colourful background.

Healthy Blueberry Pancakes with Quark & Wheatgerm

These Healthy Blueberry Pancakes with Quark and Wheatgerm are so easy to make you can enjoy them everyday - they make a great Sunday brunch item too!
Course Breakfast, Brunch
Cuisine International
Keyword blueberry, pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 18 small pancakes
Author Monika Dabrowski


  • 2/3 cup flour a little less than a cup
  • 2 heaped tablespoons wheatgerm
  • 1 teaspoon baking powder
  • 2 eggs
  • 4 heaped tablespoons quark
  • 1/2 cup semi-skimmed ¬†milk
  • 1 cup frozen blueberries
  • Vegetable oil for frying use about 1 tablespoon per batch
  • Optional: a little icing sugar for sprinkling or maple syrup for drizzling


  • In a bowl combine the flour, baking powder and wheatgerm.  In a separate bowl whisk together the eggs and quark until smooth, then add the milk and stir.  Gradually add the dry mixture using a whisk to create a smooth batter (this takes seconds). 
  • Fold in the blueberries.  Heat up a little oil in a non-stick frying pan, spoon the batter onto the pan and fry over a low-medium heat for about 2 minutes on each side.  Yields about 18 pancakes.