Top down view of lettuce wraps with salmon and guacamole with garnish of herbs on top of wooden board and dark table.

Salmon Lettuce Wraps with Avocado Dip

These salmon lettuce wraps with avocado dip turn your salmon leftovers into a deliciously zesty light lunch or healthy snack idea.
Course Appetizer, Healthy Snack, Lunch
Cuisine International
Keyword lettuce, quacamole, salmon
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Author Monika Dabrowski


  • Cooked salmon
  • 8-10 gem lettuce leaves
  • For the Guacamole:
  • 2 medium/large avocados peeled, deseeded
  • 2-2.5 tablespoons finely chopped fresh mint leaves
  • 1 small garlic clove
  • Juice of half a lime
  • 2 tablespoons fromage frais/thick yogurt
  • 2 tablespoons vegetable oil
  • Sea salt and pepper to taste
  • Freshly chopped chives or spring onions for serving optional


  • Place individual lettuce leaves on a large plate/tray and spoon a desired amount of the salmon into each leaf.
  • To make the guacamole, combine all the guacamole ingredients and puree until smooth. Place a dollop of the mixture on top of the salmon, sprinkle with chives/spring onions (opional) and serve!