Vegan Chocolate Hazelnut Spread (Healthy)
This Vegan Chocolate Hazelnut Spread (Healthy) is made using only 4 ingredients - it's low in sugar, made without coconut or maple syrup and tastes absolutely delicious!
Prep Time 6 minutes
Total Time 6 minutes
- 300 grams blanched hazelnuts
- 2.5 tbsp cacao/cocoa powder
- 4 tbsp icing sugar
- 1 tbsp good vegetable oil I used cold pressed rapeseed
Place all the ingredients in a blender and puree until smooth. If you are using Optimum VAC2 Air Vacuum Blender use the 'Nut' button.
Transfer the spread into a jar, cover and store in the fridge for up to a week.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg