Chocolate spread with hazelnuts in jar with breadsticks, with strawberries, hazelnuts and breadsticks on dark brown table.
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Vegan Chocolate Hazelnut Spread (Healthy)

This Vegan Chocolate Hazelnut Spread (Healthy) is made using only 4 ingredients - it's low in sugar, made without coconut or maple syrup and tastes absolutely delicious! 
Course Breakfast, Healthy Snack
Cuisine American, International
Keyword chocolate, hazelnut
Prep Time 6 minutes
Total Time 6 minutes
Servings 10
Author Monika Dabrowski

Ingredients

  • 300 grams blanched hazelnuts
  • 2.5 tbsp cacao/cocoa powder
  • 4 tbsp icing sugar
  • 1 tbsp good vegetable oil I used cold pressed rapeseed

Instructions

  • Place all the ingredients in a blender and puree until smooth. If you are using Optimum VAC2 Air Vacuum Blender use the 'Nut' button.
  • Transfer the spread into a jar, cover and store in the fridge for up to a week.