Chocolate spread with hazelnuts in jar with breadsticks, with strawberries, hazelnuts and breadsticks on dark brown table.

Vegan Chocolate Hazelnut Spread (Healthy)

This Vegan Chocolate Hazelnut Spread (Healthy) is made using only 4 ingredients - it's low in sugar, made without coconut or maple syrup and tastes absolutely delicious! 
Course Breakfast, Healthy Snack
Cuisine American, International
Keyword chocolate, hazelnut
Prep Time 6 minutes
Total Time 6 minutes
Servings 10
Author Monika Dabrowski


  • 300 grams blanched hazelnuts
  • 2.5 tbsp cacao/cocoa powder
  • 4 tbsp icing sugar
  • 1 tbsp good vegetable oil I used cold pressed rapeseed


  • Place all the ingredients in a blender and puree until smooth. If you are using Optimum VAC2 Air Vacuum Blender use the 'Nut' button.
  • Transfer the spread into a jar, cover and store in the fridge for up to a week.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg