4medium chicken breasts, skinless,chopped into similar size chunks
1tbspolive oil,plus a little more for grilling
1tsp each:cumin and paprika powders
1/2tsp each:fine sea salt, onion and garlic granules and ground coriander
1/3tsp each:cayenne pepper and ginger powder
1/4tsp each:ground allspice and cinnamon
In a large bowl combine the yogurt, 1 tablespoon of the oil, all the spices and stir. Place the chicken pieces in the marinade, stir thoroughly and refrigerate for at least 4 hours.
Prepare the chicken skewers (don't thread the pieces too close to one another). You will need about 6 medium skewers.
If you are using a griddle pan heat up 1-2 tablespoons of the oil and grill the chicken over a medium heat for about 8-10 minutes (or until cooked through) turning often. The kebabs can also be barbecued. Serve with rice, crispy salad or in wraps.