This Quinoa Stuffed Butternut Squash with Fruit & Chestnuts makes a delicious vegetarian main dish perfect to enjoy in the festive season. Full of fruit, spice and zest, this is no fuss dish that’s gluten free as well as super nutritious!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
To save time cook the quinoa ahead and once cooled, refrigerate (for up to 3 days). See the post for ideas on how to make easy swaps to suit your preference.