These 'marry me' butter beans are made with ready-cooked beans served in a light and creamy, garlicky sun-dried tomato sauce with spinach for an easy, delicious vegetarian main or side. This simple dish requires a handful of ingredients and comes together in under 20 minutes! These 'marry me' butter beans are a vegetarian version of […]
Roasted Beet and Chickpea Salad
This beet and chickpea salad is a refreshing, satisfying dish consisting of roasted beets, nutty chickpeas and a handful of vegetables served with a zesty sweet chili dressing. Easy to make, perfect for a summer bbq. This beet and chickpea salad shows just how versatile and adaptable beets are. Despite their strong flavour with […]
Summer Cabbage and Tomatoes (Polish-Style)
Polish-style cabbage and tomatoes is made by cooking sweet summer cabbage and fresh, ripe tomatoes for an easy, delicious side dish. Simple to make using a handful of ingredients, versatile and ready in just over 30 minutes! This cabbage and tomatoes is a traditional Polish side dish popular in the summer months using seasonal cabbage […]
Polish-Style Chicken Goulash
This chicken goulash is a Hungarian-inspired Polish dish made using chicken thighs and simple vegetables cooked in a paprika spiced gravy for a quick and delicious meal. The post also includes tips for making this recipe using chicken breast. Chicken goulash, 'gulasz z kurczaka' in Polish (pron.'GOO-lahsh s koor-CHAH-kah'), is an easy, flavourful stew popular […]
Polish-Style Buckwheat with Mushrooms
This buckwheat with mushrooms is a delicious and healthy side dish consisting of cooked buckwheat groats, flavourful mushrooms, onion, leek and refreshing parsley. It's easy to make, versatile and a perfect substitute for potatoes in a variety of Polish and East European-style dishes. This buckwheat with mushrooms is a simple but delicious side dish sure […]
Traditional Polish Deviled Eggs (Jajka Faszerowane)
Traditional Polish deviled eggs feature hard-boiled eggs filled with a mixture of creamy yolks, sauteed mushrooms, fresh parsley and a bit of mayo. It's a simple but delicious and timeless appetizer, perfect for Easter and beyond. Polish deviled eggs, called 'jajka faszerowane' (pron. 'YAI-ka fah-sheh-raw-VAH-neh') are one of the most popular, traditional Polish appetizers. Growing […]
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