This beet and chickpea salad is a refreshing, satisfying dish consisting of roasted beets, nutty chickpeas and a handful of vegetables served with a zesty sweet chili dressing. Easy to make, perfect for a summer bbq. This beet and chickpea salad shows just how versatile and adaptable beets are. Despite their strong flavour with […]
Summer Cabbage and Tomatoes (Polish-Style)
Polish-style cabbage and tomatoes is made by cooking sweet summer cabbage and fresh, ripe tomatoes for an easy, delicious side dish. Simple to make using a handful of ingredients, versatile and ready in just over 30 minutes! This cabbage and tomatoes is a traditional Polish side dish popular in the summer months using seasonal cabbage […]
Polish-Style Chicken Goulash
This chicken goulash is a Hungarian-inspired Polish dish made using chicken thighs and simple vegetables cooked in a paprika spiced gravy for a quick and delicious meal. The post also includes tips for making this recipe using chicken breast. Chicken goulash, 'gulasz z kurczaka' in Polish (pron.'GOO-lahsh s koor-CHAH-kah'), is an easy, flavourful stew popular […]
Polish-Style Buckwheat with Mushrooms
This buckwheat with mushrooms is a delicious and healthy side dish consisting of cooked buckwheat groats, flavourful mushrooms, onion, leek and refreshing parsley. It's easy to make, versatile and a perfect substitute for potatoes in a variety of Polish and East European-style dishes. This buckwheat with mushrooms is a simple but delicious side dish sure […]
Traditional Polish Deviled Eggs (Jajka Faszerowane)
Traditional Polish deviled eggs feature hard-boiled eggs filled with a mixture of creamy yolks, sauteed mushrooms, fresh parsley and a bit of mayo. It's a simple but delicious and timeless appetizer, perfect for Easter and beyond. Polish deviled eggs, called 'jajka faszerowane' (pron. 'YAI-ka fah-sheh-raw-VAH-neh') are one of the most popular, traditional Polish appetizers. Growing […]
Creamy Potato and Tuna Salad
This potato tuna salad features tender potatoes, canned tuna, protein-rich eggs, crunchy vegetables and a herby, creamy tartar-style sauce. It's easy to make, satisfying and delicious, perfect for Easter and beyond. If you prepare the ingredients in advance this salad will take minutes to assemble. See my tips in the post. See also my lemony […]
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