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Easy Polish Plum Cake

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Polish plum cake features a light and fluffy sponge topped with sweet, juicy plums. It's simple, easy to make and contains a handful of ingredients. This delicious autumnal treat is perfect served with coffee or tea. Polish plum cake ('placek ze śliwkami' in Polish) is a delicious, easy to make seasonal dessert using fresh plums […]

Koldunai Dumplings (Polish Kołduny)

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Koldunai are bite-size dumplings with a meat filling wrapped in thin pierogi-style dough and cooked in water. The filling is juicy and flavourful, made with beef, onion and herbs. Koldunai can be served either garnished with onion, bacon or sour cream, or in a broth. Koldunai are traditional Lithuanian dumplings also popular in other East […]

Easy Butternut Squash Tomato Soup

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This butternut squash tomato soup owes its rich, creamy texture and delicious flavour to a combination of sweet and nutty butternut squash and tangy tomato passata. Easy to make using a handful of ingredients, and nutritious! See also creamy butternut squash lentil soup and tomato zucchini soup! This butternut squash tomato soup is a delicious […]

Simple Cottage Cheese Egg Salad

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This cottage cheese egg salad is a healthier, low-fat version of classic egg salad. It's creamy, tangy, delicious and simple to make. Perfect for breakfast, lunch or brunch or as a satisfying snack. See also cottage cheese egg muffins! This cottage cheese egg salad is satisfying, delicious and simple to make! It is a mixture […]

Healthy Kielbasa Pasta

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This kielbasa pasta features smoked Polish sausage and simple vegetables cooked in a creamy, low fat, herby sauce and served with pasta. Easy to make and nutritious, packed full of flavour and perfect as a weeknight dinner. Ready in 20 minutes! Making kielbasa pasta involves browning smoked kielbasa along with vegetables and a handful of […]

Silesian Dumplings (Kluski Śląskie)

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Traditional Silesian dumplings are made using mashed potato and potato flour for a super soft texture. Typically accompanying sauces and stews these 4-ingredient dumplings make a delicious alternative to boiled or mashed potatoes but can also be served as a stand-alone dish. See also stuffed potato cakes! Silesian dumplings ('kluski Śląskie', pron. CLOUS-kee SHLON-skie, in […]