This spicy aromatic Red Lentil Stew with Fish and Tarragon is gluten and dairy free and makes a healthy and delicious weeknight dinner idea.
Easy lentil stew
Friday night is fish night (not always, but today it is) and I have cooked a fiery, rich dish I’ve been thinking about making all week. Red Lentil Stew with Fish and Tarragon. It uses popular Asian ingredients, such as ginger and coconut milk (and oil) but is not based on any specific recipe. It is simply a combination of ingredients I’ve been craving (all week) which together are rather delicious. I hope you’ll agree.
Don’t you just love it when you can whip up something delicious in less than 30 minutes? I do. Especially when it can feed a family. Fish cooks very quickly and the entire dish (including preparation time) is ready in under 30 minutes!
And while the stew is bubbling away you’ll have enough time to prepare some fluffy basmati rice to go with it. How is that for a quick weeknight dinner idea?
Need more easy meal ideas using fish? Try this Easy Fish in Vegetable Tomato Sauce recipe! It’s a Polish inspired quick, easy and delicious dish.
You can use any white fish to make this easy fish stew recipe, so just use whatever is easiest to get where you live (I used cod). Frozen fish is fine too, only let it thaw completely first and remove any excess water. You can stick it in the fridge overnight to defrost slowly.
As fish cooks very quickly it gets added to the stew in the last 2 minutes of cooking. After you’ve turned off the heat let it stand, covered, for about 3 more minutes before serving. Overcooking the fish might make it tough and stringy, but do ensure it is cooked through before you serve it.
I think tarragon goes extremely well with fish. I’ve used it before in my Spicy Fish Wraps recipe as well as this Fish Pie with Avocado and Tarragon. It is so fragrant and really complements the coconut and ginger in the stew. So apart from some chilli for a bit of heat you don’t need much else to make this delicious red lentil stew. This Red Lentil Stew with Fish and Tarragon is really super simple.
Enjoy!
This spicy aromatic Red Lentil Stew with Fish and Tarragon is gluten and dairy free and makes a healthy and delicious weeknight dinner idea.
- 400 g cod/haddock filet skinned, boneless, chopped into chunks
- 1/2 cup red lentils rinsed
- 2 tablespoons tarragon leaves only (about 6 twigs), finely chopped
- 1 onion finely chopped
- 2 garlic cloves finely chopped
- 2 tablespoons ginger finely chopped
- 1 small chilli finely chopped (use less if you want it less spicy)
- 1 x400g tin tomatoes
- 160 ml coconut milk
- 2 tablespoons coconut oil
- 1 teaspoon coarse sea salt
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In a large pot heat up the coconut oil, add the garlic, ginger, chilli and onion, lower the heat and cook for a minute stirring occasionally.
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Add the lentils, stir and cook for another minute or so.
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Add the tomatoes, coconut milk, tarragon and salt, stir, cover and cook slowly for 15 minutes, stirring often (don't let the lentils stick to the bottom of the pot).
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Add the fish, stir carefully, cover and cook for 2 minutes. Turn off the heat and leave to stand, covered, for about 3 more minutes. Serve with rice or quinoa (ensure the fish is cooked through).
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RECIPE LINK PARTIES
I am bringing this red lentil stew recipe to #CookBlogShare, hosted this week by Eb at Easy Peasy Foodie.
I am also sharing it with Recipe of the Week, Cook Once Eat Twice, What’s For Dinner Sunday, Nifty Thrifty Sunday, Free From Fridays.
Wow! This looks like a very filling meal! Thanks for sharing, Monika!
Thanks Jhuls! It’s satisfying but also light as I didn’t use too much coconut milk:)
This is really a delicious recipe Monika! I don’t put fish in stews very often as my husband isn’t keen but if he was out this is the kind of recipe I’d make. Thank you so much for sharing with #CookOnceEatTwice x
Thank you Corina! Not everyone in my family is crazy about fish either, which has its good sides – I’ve still got some of this stew in the fridge to enjoy later:)
Mmm I love fish in coconutty soups/stews/curries and yours looks absolutely delicious!! Happy FF!
Thank you! Glad you like the recipe:)
I love pairing fish with creamy ingredients, like coconut milk. Your stew looks fantastic, definitely worth waiting all week! Also – I love the idea of Fish Fridays!
Thank you Alison! I am about to have the leftovers. Yum:)
Haha – you know how much of a fan of quick and easy weeknight dinners I am! And this one does look a good one. I often end up making recipes out of things I have been craving – it’s funny how often it all just ‘works’ and I end up with a great new recipe idea! Thanks for linking up with #CookBlogShare 😀 Eb x
Thank you Eb! I am usually a spontaneous cook but this particular recipe took a week to mature in my head:)