Żurek soup is made by cooking a rich, meat broth with a sour, fermented rye flour mixture, called 'zakwas', and Polish white sausage. Traditionally served at Easter it is also enjoyed throughout the year. This żurek recipe uses ready-made zakwas and is very simple to make. Żurek soup for many people defines Polish cuisine. This […]
Turkey Cabbage Rolls (No Rice)
These turkey cabbage rolls consist of a meat-and-vegetable filling wrapped in delicious, soft cabbage leaves, and cooked in a tangy tomato sauce. They are a low-carb alternative to traditional meat-and-rice cabbage rolls, quick and easy to make and perfect for any occasion. You might also like turkey stuffed peppers! Making turkey cabbage rolls is quick […]
How to Make Mushroom Stuffed Chicken Breast
This mushroom stuffed chicken breast features truly succulent chicken breasts stuffed with deliciously rich sauteed mushrooms and melted cheese. Easy to make, perfect for any occasion. Prepare ahead and cook later! You might also like spinach stuffed chicken! This mushroom stuffed chicken breast is a delicious and easy way of preparing chicken. Stuffing chicken breasts […]
Chicken Meatballs in Leek Sauce
Chicken meatballs in sauce make a surprisingly delicious dish considering how little effort and few ingredients it requires. It is a one-pot dish that's full of flavour, nutritious, and versatile, perfect to serve with either potatoes, pasta, or rice. Ready in just over 30 minutes! Making chicken meatballs in sauce is a simple 3-step process. […]
Buckwheat Crepes (with Vegan Option)
Buckwheat crepes are soft and delicious, perfect with savoury as well as sweet fillings. These naturally gluten-free, nutritious crepes are made using 5 ingredients and come together in minutes. This post includes tips for making vegetarian as well as vegan crepes. Buckwheat crepes are one of the most delicious types of breakfast crepes I know. […]
28 Traditional Polish Soups
Polish soups are an essential part of everyday cooking in Poland. Poles believe soups can nourish and heal and they are convinced children especially should eat a bowl of soup every day! Soups are inexpensive to make, use seasonal vegetables (which many people have historically grown themselves) so even if grocery stores offered empty shelves […]
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