This eggplant pasta bake is an easy Italian-inspired dish featuring roasted eggplant baked along with pasta in a simple tomato sauce. It's a healthy, delicious vegetarian dinner perfect any day of the week. See my meal prep tips below. Eggplant pasta bake is a delicious way of serving eggplant. It consists of roasted eggplant, pasta and […]
Polish Smoked Mackerel Pâté
Polish smoked mackerel pâté requires only a handful of ingredients and is a delicious and easy way to include more fish in your diet. It's satisfying, nutritious, versatile and ready in minutes. In Poland smoked mackerel pâté (called 'pasta z wędzonej makreli') is an everyday food, uncomplicated and affordable. It became popular in the 70s […]
Ground Chicken Pasta Casserole
This delicious ground chicken casserole is easy to make and ready in just over 40 minutes. It contains pasta, vegetables and a very moderate amount of cheese so it's low in fat and nutritious. See also ground chicken meatballs in leek sauce! This ground chicken casserole with pasta is a one-pot meal that's hearty, filling, […]
Polish Babka Recipe (No Yeast)
This Polish babka is a simple everyday cake especially popular around Easter. It's made without yeast so comes together quickly and is very easy to prepare. Ready in 1 hour and 15 minutes. What is Polish babka cake Polish babka can be made with or without yeast. Yeast-based babka often contains raisins (soaked in rum) […]
Healthy Meatloaf with Oats
This meatloaf with oats is moist, low in fat and sugar and has a delicious, rich flavour. It can be cooked either on a baking sheet or in a loaf pan, with or without a glaze. Perfect for any occasion! This meatloaf with oats is quite adaptable and can be made either directly on a […]
Polish Horseradish Beets (Ćwikła z Chrzanem)
Polish horseradish beets are made with cooked pureed beets and freshly grated horseradish. This spicy condiment is delicious, simple to make, extremely versatile and traditionally served in Poland for Easter. Horseradish beets are a traditional Polish condiment, a type of relish or sauce, served at Easter. In Polish it is called 'ćwikła z chrzanem' (pronounced […]
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