These cranberry brussels sprouts feature roasted sprouts glazed with sweet balsamic infused syrupy cranberries. It's a delicious, easy to make dish perfect for the festive season. Ready in just over 20 minutes! See also creamy brussels sprout cranberry salad! Cranberry brussels sprouts are a delicious way of combining traditional holiday ingredients to create a […]
Beet Hummus without Tahini
This beet hummus without tahini is deliciously tangy and sweet, healthy, and made using a handful of simple ingredients. With a little preparation it can be ready in as little as 5 minutes! See also horseradish beets and beet chutney! This vibrant beet hummus without tahini is delicious, easy to make and perfect for sharing. […]
Ground Meat Stuffing with Turkey and Bacon
This easy meat stuffing with ground turkey and bacon is a delicious side dish, perfect for the holiday season. It is full of festive flavours, simple to make and ready in under an hour. Meat stuffing ingredients This delicious ground turkey stuffing contains all the classic festive season ingredients including cranberries and chestnuts. There are […]
Polish Dried Fruit Compote (Christmas Kompot)
Dried Fruit Compote is traditionally served as part of the Polish Christmas Eve meal. It is a delicious beverage, rich, citrussy, with hints of cinnamon and cloves. Easy to make and ready in under 30 minutes! Polish Dried Fruit Compote, called 'kompot z suszu' is also known as 'kompot wigilijny', which means 'Christmas Eve compote'. […]
Homemade Cranberry Sauce with Honey
This cranberry sauce with honey comes with a hint of orange and contains a little Marsala wine for a festive feel. It's moderately sweet, easy to make using a handful of ingredients and ready in about 20 minutes. Perfect for Thanksgiving, Christmas and beyond! See also cranberry chutney! This cranberry sauce with honey doesn't contain […]
Polish Rogaliki (Rugelach) Crescent Cookies
Polish crescent cookies (rogaliki) with jam filling are moreishly delicious, easy to make and perfect for sharing. They are made using simple pantry ingredients and there is no need to chill the dough. Check out also my Polish babka recipe! Rogaliki crescent cookies with jam filling are extremely popular in Poland. It's a treat I […]
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