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    Polish Rogaliki (Rugelach) Crescent Cookies

    December 3, 2016 By Monika Last Updated April 13, 2022 4 Comments

    Side view of Polish rogaliki crescent cookies on saucer and wooden board.

    Polish crescent cookies (rogaliki) with jam filling are moreishly delicious, easy to make and perfect for sharing. They are made using simple pantry ingredients and there is no need to chill the dough. Check out also my Polish babka recipe! Rogaliki crescent cookies with jam filling are extremely popular in Poland. It's a treat I […]

    Creamy Spinach pasta sauce (Low Fat)

    November 30, 2016 By Monika Last Updated August 8, 2026 6 Comments

    Top down view of pasta with creamy spinach sauce in brown shallow bowl.

    This spinach pasta sauce consists of a simple white sauce, garlic and fresh baby spinach. It's low in fat, rich and creamy though made without heavy cream. Easy, delicious and ready in under 20 minutes! This spinach pasta sauce is an easy and delicious way of enjoying creamy pasta a little healthier. I used my […]

    How to Make a 3-Ingredient Simple White Sauce

    November 28, 2016 By Monika Last Updated March 15, 2024 11 Comments

    White sauce in black saucepan wrapped in colourful cloth, with whisk, fresh parsley, and peppercorns, onion and garlic cloves scattered around.

    This post contains step by step instructions for making a 3-ingredient simple white sauce. Use it as a base for other sauces, in casseroles, stews, mac and cheese and much more. The post provides links to easy white sauce recipes. See also sour cream sauce! Today I am going to show you how to make […]

    Persimmon Bruschetta Appetizer

    November 25, 2016 By Monika Last Updated September 8, 2024 9 Comments

    Side view of persimmon bruschetta slices with bottle of balsamic vinegar in back.

    This persimmon bruschetta is a delicious way of enjoying this seasonal fruit and a fantastic appetizer, perfect for any occasion. Super easy to make and absolutely addictive! This persimmon bruschetta is a delicious twist on the popular classic Italian appetizer. Typically bruschetta uses olive oil, garlic and tomatoes served on thick grilled or toasted slices […]

    Crispy Baked Salmon Fish Fingers

    November 22, 2016 By Monika Last Updated March 17, 2022 5 Comments

    Breaded salmon fish fingers on top of plate with lime wedges.

    These baked salmon fish fingers are super crispy, easy to make and above all - absolutely delicious! They contain lime zest for a touch of refreshing citrus. These healthy fish fingers only need 10 minutes in the oven! You might also like crispy baked chicken fingers. My last post was about making and storing breadcrumbs […]

    Homemade Breadcrumbs - A Guide

    November 20, 2016 By Monika Last Updated August 30, 2021 4 Comments

    Hand holding homemade breadcrumbs over yellow bowl.

    Everything you need to know about making homemade breadcrumbs - including the type of bread and equipment to use as well as tips for storing. Find out how to make ordinary as well as panko style breadcrumbs. Recipe examples included. Homemade breadcrumbs are a super handy ingredient to have in your kitchen. I use them […]

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    Hi, I am Monika, welcome to Everyday Healthy Recipes! This blog is all about simple recipes with a healthy twist, old classics with a modern take, and an occasional Polish dish thrown into the mix - all easy to make and delicious, perfect for everyday cooking.

    Find out more about me →

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