Polish meatballs, traditionally made with pork, are cooked in a broth rather than being pan-fried or oven cooked. Thanks to this method, as well as the ingredients used to make them, these meatballs are soft, succulent and delicious! Easy to make and a must-try dish for anyone who loves Polish cooking! See also Polish chicken […]
Fluffy Cottage Cheese Egg Muffins
These cottage cheese egg muffins have a delicious, mildly tangy flavour and fluffy texture. In addition to the cottage cheese they also contain cheddar cheese for more depth of flavour. Easy to make, perfect for breakfast or as a satisfying snack. Delicious the next day, too! These cottage cheese egg muffins are high in protein, […]
Breaded Chicken Roll-Ups
These chicken roll-ups with a garlic-butter-parsley filling are coated in breadcrumbs and shallow-fried until perfectly crispy on the outside and juicy on the inside. They are simple to make using a handful of ingredients. Making these chicken roll-ups involves cutting each chicken breast in half, flattening then spreading a chicken Kiev-style garlicky butter-and-parsley mixture over […]
Vegetarian Goulash (Hungarian-Style)
This vegetarian goulash is a comforting, nutritious dish featuring vegetables and beans cooked in a rich and delicious paprika-flavoured gravy. Unlike meat goulash recipes which take a long time to cook this dish comes together in under 40 minutes! See also Polish-style root vegetable stew. This vegetarian goulash is made using vegetables, beans instead of […]
Scrambled Eggs with Tomatoes Polish-Style
Polish-style scrambled eggs with tomatoes are made using fresh tomatoes and served with chives. They are moist and fluffy, made using a handful of ingredients and easy to cook. As a child scrambled eggs with tomatoes ('jajecznica na pomidorach' in Polish) were a staple Sunday breakfast at my house. The addition of the tomatoes made […]
Polish Wild Mushroom Sauce (Sos Grzybowy)
Polish mushroom sauce is made using dried wild mushrooms, stock, flour and a small amount of cream as well as sour cream. It has a rich and delicious mushroom flavour, creamy consistency and not too many calories. Versatile and simple to make. See also mushroom sauce with sour cream! Traditional Polish mushroom sauce ('sos […]
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