These chicken roll-ups with a garlic-butter-parsley filling are coated in breadcrumbs and shallow-fried until perfectly crispy on the outside and juicy on the inside. They are simple to make using a handful of ingredients. Making these chicken roll-ups involves cutting each chicken breast in half, flattening then spreading a chicken Kiev-style garlicky butter-and-parsley mixture over […]
Vegetarian Goulash (Hungarian-Style)
This vegetarian goulash is a comforting, nutritious dish featuring vegetables and beans cooked in a rich and delicious paprika-flavoured gravy. Unlike meat goulash recipes which take a long time to cook this dish comes together in under 40 minutes! See also Polish-style root vegetable stew. This vegetarian goulash is made using vegetables, beans instead of […]
Scrambled Eggs with Tomatoes Polish-Style
Polish-style scrambled eggs with tomatoes are made using fresh tomatoes and served with chives. They are moist and fluffy, made using a handful of ingredients and easy to cook. As a child scrambled eggs with tomatoes ('jajecznica na pomidorach' in Polish) were a staple Sunday breakfast at my house. The addition of the tomatoes made […]
Polish Wild Mushroom Sauce (Sos Grzybowy)
Polish mushroom sauce is made using dried wild mushrooms, stock, flour and a small amount of cream as well as sour cream. It has a rich and delicious mushroom flavour, creamy consistency and not too many calories. Versatile and simple to make. See also mushroom sauce with sour cream! Traditional Polish mushroom sauce ('sos […]
Polish Walnut Cake (Tort Orzechowy)
Polish-style walnut cake features a soft, coffee infused walnut sponge encased in a creamy coffee flavoured frosting with a hint of vodka. This layered torte cake is light, not too sweet and perfect for a special occasion. Easy step-by-step instructions included. See also hazelnut chocolate torte! Polish-style walnut cake ('tort orzechowy', pron. ozhe-HO-vy) is made […]
Simple Sour Cream Sauce (Sos Śmietanowy)
This 4-ingredient sour cream sauce is creamy, deliciously tangy and takes just minutes to cook. It is extremely versatile and can be served with a wide range of dishes including fish, chicken, pasta as well as vegetarian meals and sides. Sour cream sauce comes in essentially 2 variants: it can be either a dipping sauce […]
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