Russian Olivier salad combines hearty, boiled root vegetables, peas, eggs, ham and zesty dill pickles with creamy mayonnaise dressing. Easy to make, satisfying, delicious and perfect for any occasion! Russian Olivier salad, also called olivye salad (caлат оливье), Stolichny salad or, simply, Russian salad, is a traditional dish of potatoes, vegetables, eggs and meat, popular […]
Authentic Polish Meatballs (Pulpety)
Polish meatballs, traditionally made with pork, are cooked in a broth rather than being pan-fried or oven cooked. Thanks to this method, as well as the ingredients used to make them, these meatballs are soft, succulent and delicious! Easy to make and a must-try dish for anyone who loves Polish cooking! See also Polish chicken […]
Fluffy Cottage Cheese Egg Muffins
These cottage cheese egg muffins have a delicious, mildly tangy flavour and fluffy texture. In addition to the cottage cheese they also contain cheddar cheese for more depth of flavour. Easy to make, perfect for breakfast or as a satisfying snack. Delicious the next day, too! These cottage cheese egg muffins are high in protein, […]
Breaded Chicken Roll-Ups
These chicken roll-ups with a garlic-butter-parsley filling are coated in breadcrumbs and shallow-fried until perfectly crispy on the outside and juicy on the inside. They are simple to make using a handful of ingredients. Making these chicken roll-ups involves cutting each chicken breast in half, flattening then spreading a chicken Kiev-style garlicky butter-and-parsley mixture over […]
Vegetarian Goulash (Hungarian-Style)
This vegetarian goulash is a comforting, nutritious dish featuring vegetables and beans cooked in a rich and delicious paprika-flavoured gravy. Unlike meat goulash recipes which take a long time to cook this dish comes together in under 40 minutes! See also Polish-style root vegetable stew. This vegetarian goulash is made using vegetables, beans instead of […]
Scrambled Eggs with Tomatoes Polish-Style
Polish-style scrambled eggs with tomatoes are made using fresh tomatoes and served with chives. They are moist and fluffy, made using a handful of ingredients and easy to cook. As a child scrambled eggs with tomatoes ('jajecznica na pomidorach' in Polish) were a staple Sunday breakfast at my house. The addition of the tomatoes made […]
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