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    How to Make Vegan Pierogi

    August 23, 2020 By Monika Last Updated February 24, 2023 Leave a Comment

    Fried vegan pierogi with onions on top of white plate with fork.

    These Vegan Pierogi are a dairy-free alternative to traditional Polish pierogi ruskie. The tangy filling mixture of potatoes, tofu and onion encased in soft pierogi dough is deliciously addictive! Easy to make, healthy and perfect for sharing. These Vegan Pierogi emulate the tangy, cheesy flavour of traditional Polish pierogi ruskie, which for me are nothing […]

    Very Raspberry Oatmeal Cookies

    August 19, 2020 By Monika Last Updated February 3, 2022 5 Comments

    Raspberry cookies on top of rack.

    These delicious, moist raspberry cookies are made using frozen raspberries as well as freeze dried raspberry powder for a more intense raspberry flavour and colour. They are not overly sweet, contain a moderate amount of butter, and make a perfect snack any time. Ready in only 20 minutes! Why you will love this recipe These […]

    Polish Sorrel Soup (Zupa Szczawiowa)

    August 15, 2020 By Monika Last Updated August 24, 2020 4 Comments

    Top down view of sorrel soup with vegetables in white bowl with spoon.

    Sorrel soup is a deliciously tangy springtime dish, simple to make and ready in under 30 minutes. It can be made with or without meat and although this particular recipe is vegetarian I have also included instructions for making sorrel soup with meat. Sorrel soup is very popular in Poland during spring months. It is […]

    Blueberry Oatmeal Breakfast Bars (Vegan)

    August 10, 2020 By Monika Last Updated September 30, 2022 3 Comments

    Side view of 2 blueberry bars, with white cup and blueberries in background.

    Nutty Blueberry Oatmeal Bars with a hint of coconut and citrus. They are moderately sweetened with maple syrup and make a delicious breakfast or nutritious snack. These Blueberry Oatmeal Bars contain a nutty base, zesty blueberry filling and a crunchy crumble topping. They are made without dairy or eggs and you can also enjoy them […]

    Spinach and Ricotta Cheese Stuffed Chicken

    August 5, 2020 By Monika Last Updated January 26, 2024 12 Comments

    Side view of spinach and cheese stuffed chicken breast on top of plate with chicken in background.

    This spinach and cheese stuffed chicken comes with a deliciously creamy filling and a crunchy topping of parmesan and breadcrumbs. This dish requires minimal preparation and is ready in just over 30 minutes! See also crispy breaded chicken roll-ups! There are endless ways of making stuffed chicken breast recipes.  Chicken is extremely versatile and tastes […]

    Vegan Strawberry Turnovers (Low Fat)

    August 1, 2020 By Monika Last Updated July 15, 2022 4 Comments

    Side view of strawberry turnovers on top of parchment with fresh strawberries in background.

    These vegan strawberry turnovers are a delicious way to use summer fruit. They contain a moderate amount of sugar so you can enjoy them for breakfast as well as dessert. Ready in just over 40 minutes. Strawberry turnovers are irresistibly delicious and easy to make. They contain a handful of ingredients including ready made pastry […]

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    Hi, I am Monika, welcome to Everyday Healthy Recipes! This blog is all about simple recipes with a healthy twist, old classics with a modern take, and an occasional Polish dish thrown into the mix - all easy to make and delicious, perfect for everyday cooking.

    Find out more about me →

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