These stuffing meatballs are a delicious, healthier alternative to traditional pork stuffing using sausage meat. They are made using ground turkey, a mixture of herbs, as well as cranberries and chestnuts for a festive touch. Ready in 30 minutes! You might also like cauliflower stuffing! Making stuffing meatballs from scratch is easier than you think! […]
Beet Chutney Recipe (Low Sugar)
This beet chutney is rich and tangy, moderately sweet and has lots of depth of flavour. It's a delicious accompaniment to turkey, chicken or ham, simple to make and ready in under 50 minutes. See also cranberry chutney. This beet chutney is made using pantry ingredients and comes together in a few simple steps. It […]
Potato and Cheese Pierogi Ruskie-Authentic Polish Recipe
This is an authentic Polish potato and cheese pierogi (ruskie) recipe with mashed potatoes and twaróg - curd cheese. Soft, tangy and delicious, these dumplings are one of the most popular traditional Polish dishes. The post includes easy step-by-step instructions and photos. Polish potato and cheese pierogi are crescent shaped boiled dumplings consisting of thin, […]
Christmas Chestnut Chocolate Truffles
These chestnut truffles with chocolate are a delicious alternative to traditional truffles. Quick and easy to prepare using just 4 ingredients they make a fantastic edible gift, perfect for the festive season! Homemade chestnut chocolate truffles are delicious and easy to make and a great alternative to more popular peanut butter truffles. They are easy […]
Polish Sauerkraut Pierogi (Kapusta) Dumplings
These vegetarian, delicious Polish sauerkraut pierogi (kapusta) dumplings are a traditional Polish festive dish enjoyed at family gatherings and celebrations. Check out ALL my pierogi recipes as well as tips for cooking sauerkraut. Sauerkraut Pierogi are one of my favourite traditional Polish Christmas Eve dishes and I am excited to share it with you today. […]
Polish Fish with Vegetables (Ryba po Grecku)
Polish fish with vegetables features pan fried white fish topped with a sweet and tangy root vegetable stew. This simple, delicious dish is traditionally served cold on Christmas Eve but can also be enjoyed without a special occasion. Ready in 30 minutes! See my tips for different preparation methods below. Polish fish with vegetables is […]
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