Polish goulash is a rich and delicious meat stew made with tender chunks of pork immersed in a thick, sour cream gravy. It is made using a handful of ingredients and involves minimal preparation. Delicious the next day too! Polish goulash (‘gulasz wieprzowy’ pron. GOU-lash vye-PSHO-vy, in Polish) is a popular traditional dinner, hearty, delicious and […]
Hasselback Salmon with Spinach
This hasselback salmon contains a 3-ingredient creamy spinach filling and comes with a zesty lemon dressing for a refreshing finish. It’s an easy and delicious way of serving salmon, perfect for any occasion. Ready in under 30 minutes! Making this hasselback salmon involves not only coating the salmon in seasoning but also adding a creamy […]
Chunky Leek and Cauliflower Soup
This chunky leek and cauliflower soup is made without potatoes for a light, healthy and delicious meal. It contains few ingredients and uses a simple method, so preparation is quick and easy and the soup is ready in just over 20 minutes! See also chunky leek and potato soup and cauliflower potato soup! This chunky […]
Polish Kiełbasa Bake
Polish kiełbasa bake with potatoes and vegetables is a one-pot dish made using a simple method and a handful of ingredients. It’s one of the most delicious ways of enjoying Polish kiełbasa! Polish-style kiełbasa bake is a super simple dish made using Polish kiełbasa as well as potatoes and vegetables coated in herbs. These are […]
Easy Chicken Breast in Tomato Sauce
This chicken in tomato sauce features juicy chicken breasts cooked in a rich and delicious fresh tomato sauce topped with tangy feta. The sauce is ready in minutes and there is no need to marinate the chicken, so this easy dish comes together in less than 45 minutes! See also chicken tomato pasta bake! This […]
Polish Letcho (Leczo) Recipe
Polish letcho is a rich stew of peppers, onions and tomatoes cooked with traditional smoked sausage. It is exceptionally easy to make, versatile and popular especially during summer months as a light meal using seasonal produce. Ready in 30 minutes! The post also includes tips for making vegetarian letcho. See also Hungarian-inspired Polish root vegetable […]
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