This sweet and tangy Cherry Crumble comes with a crispy oat-and-almond topping and makes a delicious lazy weekend brunch or even dessert! Easy to make, ready in under 45 minutes! Love crumbles? Try my vegan plum crumble recipe! This Cherry Crumble is a combination of contrasting flavours that work together fantastically! The sweet and tangy […]
Healthy Blueberry French Toast Casserole
This blueberry french toast casserole is light and fluffy, low in sugar and fat, high in protein, full of fruity goodness and delicious flavour. Easy to put together and ready in 40 minutes. No need to soak the mixture overnight! This blueberry french toast casserole is soft and moist on the inside and comes with a […]
Roasted Cauliflower Tabbouleh Salad
This cauliflower tabbouleh salad is a low-carb, grain-free alternative to classic tabbouleh. It is made with roasted cauliflower, raw cucumber and red pepper, a generous amount of fresh herbs, and comes with a simple lemony dressing. Healthy, delicious and easy to make. This cauliflower tabbouleh salad is a delicious, gluten free version of the classic […]
Sun Dried Tomato Asparagus Scones
These sun-dried tomato asparagus scones come with cheese for more savouriness. Made with buttermilk they are crispy on top and light and fluffy on the inside. Perfect as a snack or breakfast/brunch, easy to make and ready in 30 minutes! See also asparagus egg muffins with sun-dried tomatoes! These sundried tomato scones are made with […]
4-Ingredient Hazelnut Chocolate Spread Recipe
This healthy vegan hazelnut chocolate spread contains only 4 ingredients. It's made without coconut, honey or maple syrup, contains a moderate amount of sugar and tastes absolutely delicious! Chocolate and hazelnuts make a fantastic flavour duo and today I am sharing an easy chocolate hazelnut spread recipe. This spread does not try to emulate store […]
Vegan Eggplant Casserole Recipe with Beans
This nutritious vegan eggplant casserole contains beans for protein and bulk, is super easy to make and bursting with flavour! Gluten free and low in fat. I am a flexitarian so I do occasionally eat meat and fish but my diet is mostly vegetarian. This week will be strictly vegetarian for me and I hope […]
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