This 4-ingredient chocolate banana pudding is made with baked bananas and silken tofu. Deliciously creamy and low in fat this vegan, gluten free pudding is easy to make and perfect for any occasion. Scroll down to the bottom of the post for serving suggestions. See also avocado chocolate mousse and sweet potato chocolate pudding! This […]
Oven Pulled Chicken the Healthy Way
My easy, healthy oven pulled chicken is a quick, gluten free, lower sugar version of this popular dish. It contains a handful of spices and a little miso paste, which not only adds goodness but also a rich, savoury flavour, perfect in this dish. Pulled meats have gained in popularity in recent years and there is […]
Beetroot Bread (No Yeast)
This delicious sweet beetroot bread comes with a hint of ginger and lemon and is simple to make. It doesn't require kneading and you don't have to be an experienced baker to produce a gorgeous loaf! This beetroot bread is moist but also light and fluffy, moderately sweet and has a hint of spice. It's […]
Chicken Zoodle Soup with Pasta
This delicious, versatile chicken zoodle soup is made from scratch and contains a mixture of vegetable noodles and wheat vermicelli. So it is not only full of goodness but also satisfying. It's the perfect healthy comfort food! This chicken zoodle soup is made using spiralized vegetables as well as some vermicelli noodles. It contains half […]
Orange Sauce Recipe for Pancakes
This gluten free, zesty orange sauce for pancakes contains moderate amounts of sugar and fat and is made using fresh oranges. Ready in under 15 minutes. You might also like my creamy orange dressing! This orange sauce recipe for pancakes makes a delicious, low sugar alternative to maple syrup or chocolate sauce. It's an easy […]
Chocolate Raspberry Sauce
This easy to make, delicious chocolate raspberry sauce is the perfect accompaniment for pancakes, ice cream, yogurt and desserts. It is gluten free and flexible enough to suit dairy free/vegan diets. You can use either dairy or any non-dairy milk and the butter can be swapped for coconut oil or non-dairy spread. I use raspberries […]
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